Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
31
TITLE: Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds Full Text
AUTHORS: Cassani, Lucia; Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro, Franklin; Garcia Perez, Pascual; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 4
AUTHORS: Cassani, Lucia; Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro, Franklin; Garcia Perez, Pascual; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
34
TITLE: Biological properties and potential of compounds extracted from red seaweeds Full Text
AUTHORS: Carpena, M.; Garcia Perez, P.; Garcia Oliveira, P.; Chamorro, F.; Otero, Paz; Lourenco Lopes, C.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2022, SOURCE: PHYTOCHEMISTRY REVIEWS
AUTHORS: Carpena, M.; Garcia Perez, P.; Garcia Oliveira, P.; Chamorro, F.; Otero, Paz; Lourenco Lopes, C.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2022, SOURCE: PHYTOCHEMISTRY REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations Full Text
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
36
TITLE: Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Pereira, Antia G.; Fraga Corral, Maria; Garcia Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A.; Simal Gandara, Jesus;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Mascoloti Spréa, R; Caleja, C; Pinela, J; Finimundy, TC; Calhelha, RC; Kostić, M; Sokovic, M; Prieto, MA; Pereira, E; Amaral, JS ; Barros, L;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 161
AUTHORS: Mascoloti Spréa, R; Caleja, C; Pinela, J; Finimundy, TC; Calhelha, RC; Kostić, M; Sokovic, M; Prieto, MA; Pereira, E; Amaral, JS ; Barros, L;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 161
38
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: WOS
WOS39
TITLE: Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
AUTHORS: Sarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto, Miguel A.; Simal Gandara, Jesus; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 9
AUTHORS: Sarfraz, Muhammad Hassan; Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto, Miguel A.; Simal Gandara, Jesus; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Editorial: Natural bioactives used as additives in food applications
AUTHORS: Pereira, Carla; Barros, Lillian; Santos Buelga, Celestino; Prieto, Miguel A. A.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Pereira, Carla; Barros, Lillian; Santos Buelga, Celestino; Prieto, Miguel A. A.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS