Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
1
TITLE: Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction Full Text
AUTHORS: Cassani, Lucia; Silva, Aurora; Carpena, Maria; Pellegrini, Maria Celeste; Garcia Perez, Pascual; Grosso, Clara; Barroso, Maria Fatima; Simal Gandara, Jesus; Gomez Zavaglia, Andrea; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: Cassani, Lucia; Silva, Aurora; Carpena, Maria; Pellegrini, Maria Celeste; Garcia Perez, Pascual; Grosso, Clara; Barroso, Maria Fatima; Simal Gandara, Jesus; Gomez Zavaglia, Andrea; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
AUTHORS: Soria Lopez, A.; Garcia Perez, P.; Carpena, M.; Garcia Oliveira, P.; Otero, Paz; Fraga Corral, M.; Cao, Hui; Prieto, M. A.; Simal Gandara, J.;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 1
AUTHORS: Soria Lopez, A.; Garcia Perez, P.; Carpena, M.; Garcia Oliveira, P.; Otero, Paz; Fraga Corral, M.; Cao, Hui; Prieto, M. A.; Simal Gandara, J.;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry Preface Full Text
AUTHORS: Battino, Maurizio; Belwal, Tarun; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
AUTHORS: Battino, Maurizio; Belwal, Tarun; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications Full Text
AUTHORS: Barciela, P.; Carpena, M.; Li, Ning Yang; Liu, Chao; Jafari, S. M.; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 311
AUTHORS: Barciela, P.; Carpena, M.; Li, Ning Yang; Liu, Chao; Jafari, S. M.; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 311
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Application of fermentation for the valorization of residues from Cactaceae family Full Text
AUTHORS: Carpena, M.; Cassani, L.; Gomez Zavaglia, A.; Garcia Perez, P.; Seyyedi Mansour, S.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
AUTHORS: Carpena, M.; Cassani, L.; Gomez Zavaglia, A.; Garcia Perez, P.; Seyyedi Mansour, S.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics Full Text
AUTHORS: Garcia Perez, Pascual; Cassani, Lucia; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 409
AUTHORS: Garcia Perez, Pascual; Cassani, Lucia; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 409
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications Full Text
AUTHORS: Molina, Adriana K.; Correa, Rubia C. G.; Prieto, Miguel A.; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Molina, Adriana K.; Correa, Rubia C. G.; Prieto, Miguel A.; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications Full Text
AUTHORS: Donn, Pauline; Barciela, Paula; Perez Vazquez, Ana; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 3
AUTHORS: Donn, Pauline; Barciela, Paula; Perez Vazquez, Ana; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
AUTHORS: Perez Vazquez, Ana; Carpena, Maria; Barciela, Paula; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Perez Vazquez, Ana; Carpena, Maria; Barciela, Paula; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
AUTHORS: Cassani, Lucia; Prieto, Miguel A.; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
AUTHORS: Cassani, Lucia; Prieto, Miguel A.; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
INDEXED IN: Scopus WOS
Scopus WOS