Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
71
TITLE: Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
AUTHORS: Antia G Pereira; Cecilia Jimenez Lopez; Maria Fraga; Catarina Lourenco Lopes; Paula Garcia Oliveira; Jose M Lorenzo; Concepcion Perez Lamela; Miguel A Prieto; Juesus Simal Gandara;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Antia G Pereira; Cecilia Jimenez Lopez; Maria Fraga; Catarina Lourenco Lopes; Paula Garcia Oliveira; Jose M Lorenzo; Concepcion Perez Lamela; Miguel A Prieto; Juesus Simal Gandara;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: 
Scopus 
WOS
Scopus WOS72
TITLE: Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology Full Text
AUTHORS: Ana Rita Silva; Taofiq Oludemi; Cristina Costa; Joana Barros; Ines Ferreira; Joao Nunes; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
AUTHORS: Ana Rita Silva; Taofiq Oludemi; Cristina Costa; Joana Barros; Ines Ferreira; Joao Nunes; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
INDEXED IN: Scopus WOS
Scopus WOS73
TITLE: Scientific basis for the industrialization of traditionally used plants of the Rosaceae family Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Lourenco Lopes, C; Jimenez Lopez, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 330
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Lourenco Lopes, C; Jimenez Lopez, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 330
INDEXED IN: Scopus WOS
Scopus WOS74
TITLE: Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS75
TITLE: Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
AUTHORS: Jimenez Lopez, C; Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Echave, J; Pereira, AG; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 6
AUTHORS: Jimenez Lopez, C; Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Echave, J; Pereira, AG; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS76
TITLE: Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies Full Text
AUTHORS: Astray, G; Albuquerque, BR; Prieto, MA; Simal Gandara, J; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Astray, G; Albuquerque, BR; Prieto, MA; Simal Gandara, J; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS
Scopus WOS77
TITLE: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties Full Text
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
78
TITLE: Wine Aging Technology: Fundamental Role of Wood Barrels
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS79
TITLE: Bioactive Compounds and Quality of Extra Virgin Olive Oil
AUTHORS: Cecilia Jimenez Lopez; Maria Carpena; Catarina Lourenco Lopes; Maria Gallardo Gomez; Jose M Lorenzo; Francisco J Barba; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Cecilia Jimenez Lopez; Maria Carpena; Catarina Lourenco Lopes; Maria Gallardo Gomez; Jose M Lorenzo; Francisco J Barba; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS80
TITLE: Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
AUTHORS: Catarina Lourenco Lopes; Paula Garcia Oliveira; Maria Carpena; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Catarina Lourenco Lopes; Paula Garcia Oliveira; Maria Carpena; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
WOS