Helena Isabel Costa de Oliveira
AuthID: R-000-Y70
1
TITLE: Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis) Full Text
AUTHORS: Oliveira, Helena; Maulvault, Ana Luisa; Castanho, Sara; Repolho, Tiago; Valente, Luisa M. P.; Pousao Ferreira, Pedro; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 857
AUTHORS: Oliveira, Helena; Maulvault, Ana Luisa; Castanho, Sara; Repolho, Tiago; Valente, Luisa M. P.; Pousao Ferreira, Pedro; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 857
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas? Full Text
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Salt reduction in seafood-A review
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage Full Text
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Strategies to reduce sodium levels in European seabass sausages Full Text
AUTHORS: Estevez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenco, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 153
AUTHORS: Estevez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenco, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 153
INDEXED IN: WOS
WOS7
TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
8
TITLE: Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value Full Text
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Patricia Anacleto; Marta Santos; Monica Mai; Helena Oliveira; Ines Delgado; Ines Coelho; Marisa Barata; Ravi Araujo Luna; Laura Ribeiro; Piotr Eljasik; Malgorzata Sobczak; Jacek Sadowski; Agnieszka Torz; Remigiusz Panicz; Jorge Dias; Pedro Pousao Ferreira; Maria Luisa Carvalho; Marta Martins; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Patricia Anacleto; Marta Santos; Monica Mai; Helena Oliveira; Ines Delgado; Ines Coelho; Marisa Barata; Ravi Araujo Luna; Laura Ribeiro; Piotr Eljasik; Malgorzata Sobczak; Jacek Sadowski; Agnieszka Torz; Remigiusz Panicz; Jorge Dias; Pedro Pousao Ferreira; Maria Luisa Carvalho; Marta Martins; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
AUTHORS: Helena Oliveira; Jose Antonio Muniz; Narcisa Maria Bandarra; Isabel Castanheira; Ines Ribeiro Coelho; Ines Delgado; Susana Goncalves; Helena Maria Lourenco; Carla Motta; Maria Paula Duarte; Maria Leonor Nunes; Amparo Goncalves;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Helena Oliveira; Jose Antonio Muniz; Narcisa Maria Bandarra; Isabel Castanheira; Ines Ribeiro Coelho; Ines Delgado; Susana Goncalves; Helena Maria Lourenco; Carla Motta; Maria Paula Duarte; Maria Leonor Nunes; Amparo Goncalves;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Using early life stages of marine animals to screen the toxicity of priority hazardous and noxious substances Full Text
AUTHORS: Cunha, I; Torres, T; Oliveira, H; Martins, R; McGowan, T; Sheahan, D; Santos, MM ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 11
AUTHORS: Cunha, I; Torres, T; Oliveira, H; Martins, R; McGowan, T; Sheahan, D; Santos, MM ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 11
