Filipa Sofia Dinis Reis
AuthID: R-000-YF1
1
TITLE: Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus Full Text
AUTHORS: Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 63
AUTHORS: Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 63
2
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
3
TITLE: Foliar application of biostimulants improves nutritional and bioactive quality of walnuts Full Text
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
4
TITLE: Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy
AUTHORS: Pascoalino, Liege Aguiar; Barros, Lillian; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Pascoalino, Liege Aguiar; Barros, Lillian; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
5
TITLE: Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract Full Text
AUTHORS: Adouni, K; Julio, A; Santos Buelga, C; Gonzalez Paramas, AM; Filipe, P; Rijo, P ; Lima, SAC ; Reis, S; Fernandes, A; Ferreira, ICFR; Fernandez Ruiz, V; Morales, P; Flamini, G; Achour, L; Fonte, P;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 45
AUTHORS: Adouni, K; Julio, A; Santos Buelga, C; Gonzalez Paramas, AM; Filipe, P; Rijo, P ; Lima, SAC ; Reis, S; Fernandes, A; Ferreira, ICFR; Fernandez Ruiz, V; Morales, P; Flamini, G; Achour, L; Fonte, P;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 45
6
TITLE: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity Full Text
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: 
WOS
WOS7
TITLE: Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019 Full Text
AUTHORS: Gang Liu; Yan Huang; Filipa S Reis; Deguang G Song; Hengjia J Ni;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
AUTHORS: Gang Liu; Yan Huang; Filipa S Reis; Deguang G Song; Hengjia J Ni;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: 
Scopus WOS
Scopus WOS8
TITLE: Functional foods based on extracts or compounds derived from mushrooms Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
9
TITLE: Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential Full Text
AUTHORS: Filipa S Reis; Lillian Barros; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 2
AUTHORS: Filipa S Reis; Lillian Barros; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 2
10
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
