Filipa Sofia Dinis Reis
AuthID: R-000-YF1
31
TITLE: Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins
AUTHORS: Reis, FS; Stojkovic, D; Barros, L; Glamoclija, J; Ciric, A; Sokovic, M; Martins, A; Vasconcelos, MH ; Morales, P; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
AUTHORS: Reis, FS; Stojkovic, D; Barros, L; Glamoclija, J; Ciric, A; Sokovic, M; Martins, A; Vasconcelos, MH ; Morales, P; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
INDEXED IN: 
WOS
WOS32
TITLE: Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt
AUTHORS: Dejan Stojković; Filipa S Reis; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food & Function - Food Funct., VOLUME: 5, ISSUE: 7
AUTHORS: Dejan Stojković; Filipa S Reis; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food & Function - Food Funct., VOLUME: 5, ISSUE: 7
INDEXED IN: 
CrossRef
CrossRef33
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
INDEXED IN: CrossRef
CrossRef34
TITLE: The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties Full Text
AUTHORS: Filipa S Reis; Lillian Barros ; Ricardo C Calhelha ; Ana Ciric; Leo J L D Van Griensven; Marina Sokovic; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 62
AUTHORS: Filipa S Reis; Lillian Barros ; Ricardo C Calhelha ; Ana Ciric; Leo J L D Van Griensven; Marina Sokovic; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 62
35
TITLE: Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers. Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Leo J.I.D van Griensven; Marina Soković; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 59
AUTHORS: Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Leo J.I.D van Griensven; Marina Soković; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 59
INDEXED IN: CrossRef
CrossRef36
TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
INDEXED IN: CrossRef
CrossRef37
TITLE: Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese Full Text
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
38
TITLE: Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
39
TITLE: Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study Full Text
AUTHORS: Filipa S Reis; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Filipa S Reis; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
40
TITLE: Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 35, ISSUE: 1
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 35, ISSUE: 1
