Ângela Sofia Feitor Fernandes
AuthID: R-000-YFS
21
TITLE: Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
22
TITLE: The Effects of Chemical and Mechanical Stresses on Bacillus cereus and Pseudomonas fluorescens Single- and Dual-Species Biofilm Removal
AUTHORS: Gomes, IB; Lemos, M; Fernandes, S; Borges, A ; Simoes, LC; Simoes, M;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 6
AUTHORS: Gomes, IB; Lemos, M; Fernandes, S; Borges, A ; Simoes, LC; Simoes, M;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 6
23
TITLE: Handgrip Strength Time Profile and Frailty: An Exploratory Study
AUTHORS: Urbano, D ; Restivo, MT; Barbosa, MR ; Fernandes, A; Abreu, P ; Chousal, MD ; Coelho, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Urbano, D ; Restivo, MT; Barbosa, MR ; Fernandes, A; Abreu, P ; Chousal, MD ; Coelho, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
24
TITLE: Validation of CINtec (R) PLUS Cytology Kit in the Diagnosis of Persistent HPV Infections - Cohort Study in the Portuguese Population Full Text
AUTHORS: Abreu, AL; Silva, RA; Fernandes, S;
PUBLISHED: 2021, SOURCE: JOURNAL OF CYTOLOGY, VOLUME: 38, ISSUE: 2
AUTHORS: Abreu, AL; Silva, RA; Fernandes, S;
PUBLISHED: 2021, SOURCE: JOURNAL OF CYTOLOGY, VOLUME: 38, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS25
TITLE: Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application Full Text
AUTHORS: Fernandes, A; Figueiredo, S; Finimundy, TC; Pinela, J ; Tzortzakis, N; Ivanov, M; Sokovie, M; Ferreira, ICFR; Petropoulos, SA; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 12
AUTHORS: Fernandes, A; Figueiredo, S; Finimundy, TC; Pinela, J ; Tzortzakis, N; Ivanov, M; Sokovie, M; Ferreira, ICFR; Petropoulos, SA; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 12
INDEXED IN: WOS 
CrossRef
WOS CrossRef26
TITLE: Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Rouphael, Y; Petrovic, J; Sokovic, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Rouphael, Y; Petrovic, J; Sokovic, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
INDEXED IN: WOS
WOS27
TITLE: A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D-2
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS CrossRef
WOS CrossRef29
TITLE: Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS CrossRef
WOS CrossRef30
TITLE: Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau Full Text
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
INDEXED IN: WOS CrossRef
WOS CrossRef