Dafne Filipa Costa Martins
AuthID: R-000-YFX
1
TITLE: Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet Full Text
AUTHORS: Dafne Martins; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2
AUTHORS: Dafne Martins; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2