Alejandra Cardelle


AuthID: R-000-ZE6

Publications Requiring Validation

21
TITLE: Low fat goat meat sausage with chitosan-glucose Mallard reaction product: impact on quality and shelf life
AUTHORS: do Amaral, DS; Cardelle Cobas, A; Dias, CDQ; Lima, DAS; Pereira, SD; Arcanjo, NMD; Dalmas, PS; Madruga, MS; Pintado, MME ;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
22
TITLE: Influence of the Intestinal Microbiota on Diabetes Management
AUTHORS: Eva Alvarez-Vieites; Arora López-Santamarina; José M Miranda; Alicia del Carmen Mondragón; Alexandre Lamas; Alejandra Cardelle-Cobas; Carolina Nebot; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Biotechnology, VOLUME: 21, ISSUE: 15
INDEXED IN: CrossRef: 9
IN MY: ORCID
23
TITLE: Potential Use of Marine Seaweeds as Prebiotics: A Review
AUTHORS: Aroa Lopez-Santamarina; Jose Manuel Miranda; Alicia del Carmen Mondragon; Alexandre Lamas; Alejandra Cardelle-Cobas; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 4
INDEXED IN: CrossRef: 104
IN MY: ORCID
24
TITLE: Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
AUTHORS: Deborah Silva do AMARAL; Alejandra CARDELLE-COBAS; Celina de Castro Querino DIAS; Darlinne Amanda Soares LIMA; Sérgio de Ferreira PEREIRA; Naciza Maria de Oliveira ARCANJO; Paulo Sérgio DALMÁS; Marta Suely MADRUGA; Maria Manuela Estevez PINTADO ;
PUBLISHED: 2020, SOURCE: Food Science and Technology, VOLUME: 40, ISSUE: 1
INDEXED IN: CrossRef: 4
IN MY: ORCID
25
TITLE: Food habits in the galician population during confinement by covid-19
AUTHORS: Laura I Sinisterra Loaiza; Beatriz I Vázquez; José Manuel Miranda; Alberto Cepeda; Alejandra Cardelle Cobas;
PUBLISHED: 2020, SOURCE: Nutricion Hospitalaria, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
26
TITLE: Potential use of marine seaweeds as prebiotics: A review
AUTHORS: Aroa Lopez Santamarina; Jose Manuel Miranda; Alicia Del Carmen Mondragon; Alexandre Lamas; Alejandra Cardelle Cobas; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
27
TITLE: Influence of the intestinal microbiota on diabetes management
AUTHORS: Eva Alvarez Vieites; Arora López Santamarina; José M Miranda; Alicia Del Carmen Mondragón; Alexandre Lamas; Alejandra Cardelle Cobas; Carolina Nebot; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Biotechnology, VOLUME: 21, ISSUE: 15
INDEXED IN: Scopus
IN MY: ORCID
28
TITLE: Food habits in the Galician population during confinement for COVID-19
AUTHORS: José Manuel Miranda López; Laura Isabel Sinisterra Loaiza; Beatriz Vázquez Belda; Alberto Cepeda; Alejandra Cardelle Cobas;
PUBLISHED: 2020, SOURCE: Nutrición Hospitalaria
INDEXED IN: CrossRef: 8
IN MY: ORCID
29
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties  Full Text
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK ; Pintado, ME ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
30
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria ; Manuela E Pintado ;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
INDEXED IN: CrossRef
IN MY: ORCID
Page 3 of 9. Total results: 89.

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