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TITLE: Immune Status and Hepatic Antioxidant Capacity of Gilthead Seabream Sparus aurata Juveniles Fed Yeast and Microalga Derived beta-glucans  Full Text
AUTHORS: Reis, Bruno; Goncalves, Ana Teresa; Santos, Paulo; Sardinha, Manuel; Conceicao, Luis E. C.; Serradeiro, Renata; Perez Sanchez, Jaume; Calduch Giner, Josep; Schmid Staiger, Ulrike; Frick, Konstantin; Dias, Jorge; Costas, Benjamin ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 12
INDEXED IN: Scopus WOS
4
TITLE: Knowledge and attitudes of teachers, in Timor-Leste, about oral health of children and their determinants
AUTHORS: Carvalho, B; Pereira, M ;
PUBLISHED: 2021, SOURCE: REVISTA PORTUGUESA DE ESTOMATOLOGIA MEDICINA DENTARIA E CIRURGIA MAXILOFACIAL, VOLUME: 62, ISSUE: 4
INDEXED IN: Scopus WOS
6
TITLE: Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass  Full Text
AUTHORS: Bruno Reis; Alexandra Marques; Ines Campos; Ema Dias; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS
7
TITLE: Health status of Senegalese sole (Solea senegalensis) post-larvae fed diets with microalgae inclusion  Full Text
AUTHORS: Peixoto, D; Pinto, W; Machado, M; Reis, B; Silva, J; Navalho, J; Dias, J; Conceicao, LEC; Costas, B;
PUBLISHED: 2019, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 91
INDEXED IN: WOS
8
TITLE: Dietary tryptophan supplementation induces a transient immune enhancement of gilthead seabream (Sparus aurata) juveniles fed fishmeal-free diets  Full Text
AUTHORS: Lourenco Ramos Pinto; Juan A Martos Sitcha; Bruno Reis; Rita Azeredo; Sergio Fernandez Boo; Jaume Perez Sanchez; Josep A Alvar Calduch Giner; Sofia Engrola; Luis E C Conceicao; Jorge Dias; Tome S Silva; Benjamin Costas;
PUBLISHED: 2019, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS
9
TITLE: Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass  Full Text
AUTHORS: Bruno Reis; Alexandra Marques; Ines Campos; Ema Dias; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
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