José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
51
TITLE: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
52
TITLE: The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content
AUTHORS: Francesco Di Gioia; José Pinela; Antonio de Haro Bailón; Isabel C.F.R Fereira; Spyridon A Petropoulos;
PUBLISHED: 2020, SOURCE: Glucosinolates: Properties, Recovery, and Applications
AUTHORS: Francesco Di Gioia; José Pinela; Antonio de Haro Bailón; Isabel C.F.R Fereira; Spyridon A Petropoulos;
PUBLISHED: 2020, SOURCE: Glucosinolates: Properties, Recovery, and Applications
53
TITLE: Bioactive Compounds of Tomatoes as Health Promoters
AUTHORS: Jose Pinela; Beatriz B Oliveira ; Isabel C.F.R. Ferreira;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
AUTHORS: Jose Pinela; Beatriz B Oliveira ; Isabel C.F.R. Ferreira;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
