1
TITLE: The food (r)evolution: innovations for food quality, safety, and sustainability
AUTHORS: José Pinela; José Ignacio Alonso Esteban;
PUBLISHED: 2026, SOURCE: Exploration of Foods and Foodomics, VOLUME: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
2
TITLE: Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality  Full Text
AUTHORS: Magalhaes, Catia; Rodrigues, Matilde; Pinela, Jose;
PUBLISHED: 2026, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Calhelha, Ricardo C.; Oliveira, Izamara; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2025, SOURCE: BIOMASS CONVERSION AND BIOREFINERY, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
AUTHORS: Garcia Perez, Pascual; Garcia Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadic, Marija; Sokovic, Marina; Simal Gandara, Jesus; Barros, Lillian; Prieto, Miguel A.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
6
TITLE: Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Mandim, Filipa; Nunez, Sonia; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
AUTHORS: Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Liava, Vasiliki; Chaski, Christina; Alexopoulos, Alexios A.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2025, SOURCE: AGRONOMY-BASEL, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Pereira, Alexis; Sokovic, Marina; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Chromatographic and Chemometric Characterization of the Two Wild Edible Mushrooms Fistulina hepatica and Clitocybe nuda: Insights into Nutritional, Phenolic, and Antioxidant Profiles
AUTHORS: Saldanha, Ana; Anibarro Ortega, Mikel; Molina, Adriana K.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla;
PUBLISHED: 2025, SOURCE: SEPARATIONS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 7. Total results: 70.