José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
1
TITLE: Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
2
TITLE: Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Calhelha, Ricardo C.; Oliveira, Izamara; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: BIOMASS CONVERSION AND BIOREFINERY, VOLUME: 15, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Calhelha, Ricardo C.; Oliveira, Izamara; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: BIOMASS CONVERSION AND BIOREFINERY, VOLUME: 15, ISSUE: 1
INDEXED IN: 
WOS
WOS3
TITLE: Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
AUTHORS: Garcia Perez, Pascual; Garcia Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadic, Marija; Sokovic, Marina; Simal Gandara, Jesus; Barros, Lillian; Prieto, Miguel A.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 1
AUTHORS: Garcia Perez, Pascual; Garcia Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadic, Marija; Sokovic, Marina; Simal Gandara, Jesus; Barros, Lillian; Prieto, Miguel A.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Mandim, Filipa; Nunez, Sonia; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Mandim, Filipa; Nunez, Sonia; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
5
TITLE: Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
AUTHORS: Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Liava, Vasiliki; Chaski, Christina; Alexopoulos, Alexios A.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2025, SOURCE: AGRONOMY-BASEL, VOLUME: 15, ISSUE: 3
AUTHORS: Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Liava, Vasiliki; Chaski, Christina; Alexopoulos, Alexios A.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2025, SOURCE: AGRONOMY-BASEL, VOLUME: 15, ISSUE: 3
6
TITLE: Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Marcio; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 5
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Marcio; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 5
7
TITLE: Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Pereira, Alexis; Sokovic, Marina; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 12
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Pereira, Alexis; Sokovic, Marina; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 12
8
TITLE: Chromatographic and Chemometric Characterization of the Two Wild Edible Mushrooms Fistulina hepatica and Clitocybe nuda: Insights into Nutritional, Phenolic, and Antioxidant Profiles
AUTHORS: Saldanha, Ana; Anibarro Ortega, Mikel; Molina, Adriana K.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla;
PUBLISHED: 2025, SOURCE: SEPARATIONS, VOLUME: 12, ISSUE: 8
AUTHORS: Saldanha, Ana; Anibarro Ortega, Mikel; Molina, Adriana K.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla;
PUBLISHED: 2025, SOURCE: SEPARATIONS, VOLUME: 12, ISSUE: 8
9
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
