Carlos Jose Dias Pereira
AuthID: R-000-39C
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TITLE: Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products Full Text
AUTHORS: Pires, Arona; Tan, Goezdenur; Gomes, David; Pereira Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 5
AUTHORS: Pires, Arona; Tan, Goezdenur; Gomes, David; Pereira Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 5
12
TITLE: Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products Full Text
AUTHORS: Arona Pires; Gözdenur Tan; David Gomes; Susana Pereira-Dias; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2023, SOURCE: Membranes, VOLUME: 13, ISSUE: 5
AUTHORS: Arona Pires; Gözdenur Tan; David Gomes; Susana Pereira-Dias; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2023, SOURCE: Membranes, VOLUME: 13, ISSUE: 5
13
TITLE: Image analysis as a tool for beef grading Full Text
AUTHORS: Caridade, C.M.R. ; Pereira, CD; Pires, AF; Marnotes, NG; Viegas, JF;
PUBLISHED: 2022, SOURCE: COMPUTER METHODS IN BIOMECHANICS AND BIOMEDICAL ENGINEERING-IMAGING AND VISUALIZATION, VOLUME: 10, ISSUE: 5
AUTHORS: Caridade, C.M.R. ; Pereira, CD; Pires, AF; Marnotes, NG; Viegas, JF;
PUBLISHED: 2022, SOURCE: COMPUTER METHODS IN BIOMECHANICS AND BIOMEDICAL ENGINEERING-IMAGING AND VISUALIZATION, VOLUME: 10, ISSUE: 5
14
TITLE: Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk Full Text
AUTHORS: Ferreira, L; Borges, A ; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Ferreira, L; Borges, A ; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
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TITLE: Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent Full Text
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
16
TITLE: Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate
AUTHORS: Esteves Garcia, Manuel Mantua; Dias Pereira, Carlos Jose; Freitas, Ana Cristina; Pereira Gomes, Ana Maria; Estevez Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Esteves Garcia, Manuel Mantua; Dias Pereira, Carlos Jose; Freitas, Ana Cristina; Pereira Gomes, Ana Maria; Estevez Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
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TITLE: Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
AUTHORS: Pires, Arona; Gomes, David; Noronha, Joao; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Pires, Arona; Gomes, David; Noronha, Joao; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
18
TITLE: Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese Full Text
AUTHORS: Mileriene, J; Serniene, L; Henriques, M ; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2
AUTHORS: Mileriene, J; Serniene, L; Henriques, M ; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2
19
TITLE: Sustainable Local Exploitation and Innovation on Meat Products Based on the Autochthonous Bovine Breed Jarmelista Full Text
AUTHORS: Coutinho, P; Simoes, M; Pereira, C; Paiva, T;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
AUTHORS: Coutinho, P; Simoes, M; Pereira, C; Paiva, T;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
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TITLE: Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
AUTHORS: Pires, AF; Marnotes, NG; Rubio, OD; Garcia, AC; Pereira, CD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Pires, AF; Marnotes, NG; Rubio, OD; Garcia, AC; Pereira, CD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
