Carlos Jose Dias Pereira
AuthID: R-000-39C
31
TITLE: Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
AUTHORS: Arona Figueroa Pires; Natalí Garcia Marnotes; Olga Díaz Rubio; Angel Cobos Garcia; Carlos Dias Pereira;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 5
AUTHORS: Arona Figueroa Pires; Natalí Garcia Marnotes; Olga Díaz Rubio; Angel Cobos Garcia; Carlos Dias Pereira;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 5
32
TITLE: Liquid whey protein concentrates as primary raw material for acid dairy gels Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
33
TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
34
TITLE: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
35
TITLE: Evaluation of ultrafiltrated dairy by-products as fat replacers in the production of reduced fat washed curd cheese
AUTHORS: Ana Raquel Borges; Arona Figueiroa Pires; Natalí Garcia Marnotes; David Gama Gomes; Marta Fernandes Henriques; Carlos Dias Pereira;
PUBLISHED: 2020
AUTHORS: Ana Raquel Borges; Arona Figueiroa Pires; Natalí Garcia Marnotes; David Gama Gomes; Marta Fernandes Henriques; Carlos Dias Pereira;
PUBLISHED: 2020
36
TITLE: Characteristics of lactose-free frozen yogurt with kappa-carrageenan and corn starch as stabilizers Full Text
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9
37
TITLE: Automatic Extraction of Marbling Measures Using Image Analysis, for Evaluation of Beef Quality
AUTHORS: Caridade, C.M.R. ; Pereira, CD; Pires, AF; Marnotes, NG; Viegas, JF;
PUBLISHED: 2019, SOURCE: Lecture Notes in Computational Vision and Biomechanics, VOLUME: 34
AUTHORS: Caridade, C.M.R. ; Pereira, CD; Pires, AF; Marnotes, NG; Viegas, JF;
PUBLISHED: 2019, SOURCE: Lecture Notes in Computational Vision and Biomechanics, VOLUME: 34
38
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
39
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR ; Pintado, MME ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR ; Pintado, MME ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
40
TITLE: Jarmelo Value - a pilot study of livestock production and territorial eco valorisation Full Text
AUTHORS: Coutinho, P; Pereira, CD; Rodrigues, M; Poco, P; Carreira, A; Borges, JP; Soeiro, A; Paiva, T;
PUBLISHED: 2018, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 280
AUTHORS: Coutinho, P; Pereira, CD; Rodrigues, M; Poco, P; Carreira, A; Borges, JP; Soeiro, A; Paiva, T;
PUBLISHED: 2018, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 280
