Carlos Jose Dias Pereira
AuthID: R-000-39C
11
TITLE: Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1
INDEXED IN: 
CrossRef
CrossRef12
TITLE: Liquid whey protein concentrates as primary raw material for acid dairy gels Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
13
TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
14
TITLE: Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk Full Text
AUTHORS: Ferreira, L; Borges, A; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Ferreira, L; Borges, A; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
15
TITLE: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
AUTHORS: Borges, AR; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Borges, AR; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
16
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
17
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Ana C Cassoni; Ricardo Freixo; Ana I E Pintado; Manuela Amorim; Carlos D Pereira; Ana Raquel Madureira; Manuela M E Pintado;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
AUTHORS: Ana C Cassoni; Ricardo Freixo; Ana I E Pintado; Manuela Amorim; Carlos D Pereira; Ana Raquel Madureira; Manuela M E Pintado;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS18
TITLE: Jarmelo Value - a pilot study of livestock production and territorial eco valorisation Full Text
AUTHORS: Paula Coutinho; Carlos Dias Pereira; Marcio Rodrigues; Paulo Poco; Ana Carreira; Joao Pedro Borges; Ana Soeiro; Teresa Paiva;
PUBLISHED: 2018, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 280
AUTHORS: Paula Coutinho; Carlos Dias Pereira; Marcio Rodrigues; Paulo Poco; Ana Carreira; Joao Pedro Borges; Ana Soeiro; Teresa Paiva;
PUBLISHED: 2018, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 280
INDEXED IN: WOS
WOS19
TITLE: Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels Full Text
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
20
TITLE: Cheese production, consumption and health benefits
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus