Catarina Paula Guerra Geoffroy Prista
AuthID: R-000-3JA
21
TITLE: Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Simoes, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Simoes, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID22
TITLE: Use of European pulses to produce functional beverages - from chickpea and lupin as dairy alternatives (vol 98, 105287, 2022)
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID23
TITLE: Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
AUTHORS: Xavier Lomba Viana; Anabela Raymundo; Catarina Prista; Maria J Alegria; Isabel Sousa;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition
AUTHORS: Xavier Lomba Viana; Anabela Raymundo; Catarina Prista; Maria J Alegria; Isabel Sousa;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition
INDEXED IN: 
Handle
Handle24
TITLE: Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products Full Text
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
25
TITLE: Grapevine aquaporins: Diversity, cellular functions, and ecophysiological perspectives Full Text
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
26
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria Full Text
AUTHORS: Simoes, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Simoes, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID27
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria Full Text
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
28
TITLE: Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
29
TITLE: Wine spoilage control: impact of Saccharomycin on Brettanomyces bruxellensis and its conjugated effect with sulfur dioxide
AUTHORS: Patrícia Branco; Rute Coutinho; Manuel Malfeito Ferreira; Catarina Prista; Helena Albergaria;
PUBLISHED: 2021, SOURCE: Microorganisms
AUTHORS: Patrícia Branco; Rute Coutinho; Manuel Malfeito Ferreira; Catarina Prista; Helena Albergaria;
PUBLISHED: 2021, SOURCE: Microorganisms
INDEXED IN: Handle
Handle30
TITLE: Prospecting for l-arabinose/d-xylose symporters from Pichia guilliermondii and Aureobasidium leucospermi Full Text
AUTHORS: da Silva, RR; Prista, C; Dias, MCL; Boscolo, M; da Silva, R; Gomes, E;
PUBLISHED: 2020, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 51, ISSUE: 1
AUTHORS: da Silva, RR; Prista, C; Dias, MCL; Boscolo, M; da Silva, R; Gomes, E;
PUBLISHED: 2020, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 51, ISSUE: 1
