Catarina Paula Guerra Geoffroy Prista
AuthID: R-000-3JA
1
TITLE: Improving chestnut physicochemical properties through fermentation-Development of chestnut Amazake
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: WOS
WOS3
TITLE: The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth Full Text
AUTHORS: Branco, Patricia; Carvalho, Luisa; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
AUTHORS: Branco, Patricia; Carvalho, Luisa; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Clean Label "Rocha" Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: WOS
WOS9
TITLE: Use of European pulses to produce functional beverages-From chickpea and lupin as dairy alternatives Full Text
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Grapevine aquaporins: Diversity, cellular functions, and ecophysiological perspectives Full Text
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
INDEXED IN: WOS
WOS