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TITLE: Dried algae as potential functional ingredient in fresh cheese
AUTHORS: Borges, Daniela M.; Ribeiro, Susana C.; Silva, Sofia P. M.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: FOOD BIOENGINEERING, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
AUTHORS: Silva, Celia C. G.; Ribeiro, Susana Chaves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Comparative study of the bacterial community of organic and conventional cow's milk  Full Text
AUTHORS: Paiva, NML; Ribeiro, SC; Rosa, HJD; Silva, CCG;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 120
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
4
TITLE: Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese
AUTHORS: Juraskova, Dominika; Ribeiro, Susana C.; Bastos, Rita; Coelho, Elisabete; Coimbra, Manuel A.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese  Full Text
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
6
TITLE: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
7
TITLE: Distinct Bacterial Communities in Sao Jorge Cheese with Protected Designation of Origin (PDO)
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
8
TITLE: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
9
TITLE: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk  Full Text
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
10
TITLE: Editorial: Microbial communities and microbiomes in dairy products  Full Text
AUTHORS: Silva, Celia C. G.; Ribeiro, Susana C.; Bottari, Benedetta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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