1
TITLE: Seafood consumers engagement in reducing environmental impacts from packaging  Full Text
AUTHORS: Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 863
INDEXED IN: Scopus WOS
2
TITLE: Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products  Full Text
AUTHORS: Entrena Barbero, Eduardo; Ceballos, Sandra; Cortes, Antonio; Esteve Llorens, Xavier; Moreira, Maria Teresa; Villanueva Rey, Pedro; Quinoy, Diego; Almeida, Cheila; Marques, Antonio; Quinteiro, Paula; Dias, Ana Claudia; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Feijoo, Gumersindo;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 877
INDEXED IN: Scopus WOS
4
TITLE: Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project  Full Text
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; Martin, Jean Christophe; Raffray, Morgan; Rowan, Neil; Mellett, Sinead; Aldaco, Ruben; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS
5
TITLE: Environmental assessment of common octopus (Octopus vulgaris) from a small-scale fishery in Algarve (Portugal)  Full Text
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS
6
TITLE: Does seafood knowledge relate to more sustainable consumption?
AUTHORS: Cheila Almeida; Themistoklis Altintzoglou; Henrique Cabral; Sofia Vaz;
PUBLISHED: 2015, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 117, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
7
TITLE: The seafood market in Portugal: Driving forces and consequences  Full Text
AUTHORS: Cheila Almeida; Vanja Karadzic; Sofia Vaz;
PUBLISHED: 2015, SOURCE: MARINE POLICY, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef
8
TITLE: Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal. LCA of Canned Sardines  Full Text
AUTHORS: Cheila Almeida; Sofia Vaz; Friederike Ziegler;
PUBLISHED: 2015, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
10
TITLE: Use of different intertidal habitats by faunal communities in a temperate coastal lagoon  Full Text
AUTHORS: Cheila Almeida; Rui Coelho ; Marco Silva; Luis Bentes; Pedro Monteiro; Joaquim Ribeiro; Karim Erzini ; Jorge M S Goncalves ;
PUBLISHED: 2008, SOURCE: ESTUARINE COASTAL AND SHELF SCIENCE, VOLUME: 80, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef