Claudia Pereira Passos
AuthID: R-000-3TQ
11
TITLE: Polysaccharide-based formulations as potential carriers for pulmonary delivery - A review of their properties and fates Full Text
AUTHORS: Valente, SA; Silva, LM; Lopes, GR; Sarmento, B ; Coimbra, MA ; Passos, CP;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
AUTHORS: Valente, SA; Silva, LM; Lopes, GR; Sarmento, B ; Coimbra, MA ; Passos, CP;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
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TITLE: Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition Full Text
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA ; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA ; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
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TITLE: Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds Full Text
AUTHORS: Imperio, D; Bordiga, M; Passos, CP; Silva, SP; Coimbra, MA ; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Imperio, D; Bordiga, M; Passos, CP; Silva, SP; Coimbra, MA ; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
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TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
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TITLE: Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
AUTHORS: Passos, CP; Costa, RM; Ferreira, SS; Lopes, GR; Cruz, MT ; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Passos, CP; Costa, RM; Ferreira, SS; Lopes, GR; Cruz, MT ; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
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TITLE: Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA ; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA ; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
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TITLE: Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying Full Text
AUTHORS: Fernandes, PAR; Bastos, R; Calvao, J; Neto, F ; Coelho, E ; Wessel, DF ; Cardoso, SM ; Coimbra, MA ; Passos, CP;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 333
AUTHORS: Fernandes, PAR; Bastos, R; Calvao, J; Neto, F ; Coelho, E ; Wessel, DF ; Cardoso, SM ; Coimbra, MA ; Passos, CP;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 333
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TITLE: HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C ; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C ; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
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TITLE: Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties
AUTHORS: Lopes, GR; Petronilho, S; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Lopes, GR; Petronilho, S; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
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TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
