Claudia Pereira Passos
AuthID: R-000-3TQ
21
TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Susana M Cardoso; Dulcineia F Wessel ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Sonia S Ferreira; Claudia P Passos; Susana M Cardoso; Dulcineia F Wessel ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids
AUTHORS: Claudia P Passos; Sonia S Ferreira; Antonio Serodio; Eva Basil; Lucie Markova; Kristina Kukurova; Zuzana Ciesarova; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
AUTHORS: Claudia P Passos; Sonia S Ferreira; Antonio Serodio; Eva Basil; Lucie Markova; Kristina Kukurova; Zuzana Ciesarova; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: WOS
WOS23
TITLE: Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
INDEXED IN: Scopus
Scopus24
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules Full Text
AUTHORS: Guido R Lopes; Andreia S Ferreira; Mariana Pinto; Claudia P Passos; Elisabete Coelho; Carla Rodrigues; Claudia Figueira; Silvia M Rocha; Fernando M Nunes; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Guido R Lopes; Andreia S Ferreira; Mariana Pinto; Claudia P Passos; Elisabete Coelho; Carla Rodrigues; Claudia Figueira; Silvia M Rocha; Fernando M Nunes; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: WOS
WOS25
TITLE: Structure-function relationships of immunostimulatory polysaccharides: A review (vol 132, pg 378, 2015) Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
AUTHORS: Sonia S Ferreira; Claudia P Passos; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
INDEXED IN: WOS
WOS26
TITLE: Erratum: Corrigendum to "structure-function relationships of immunostimulatory polysaccharides: A review" (Carbohydrate Polymers (2015) 132 (378-396) DOI: 10.1016/j.carbpol.2015.05.079) Full Text
AUTHORS: Ferreira, SS; Passos, CP; Madureira, P; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 147
AUTHORS: Ferreira, SS; Passos, CP; Madureira, P; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 147
27
TITLE: Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra; Fernando M Nunes ; Claudia P Passos; Sonia A O Santos; Armando J D Silvestre; Silva, AMN ; Maria Rangel ; Rosario R M Domingues;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Ana S P Moreira; Manuel A Coimbra; Fernando M Nunes ; Claudia P Passos; Sonia A O Santos; Armando J D Silvestre; Silva, AMN ; Maria Rangel ; Rosario R M Domingues;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
28
TITLE: Structure function relationships of immunostimulatory polysaccharides: A review Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 132
AUTHORS: Sonia S Ferreira; Claudia P Passos; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 132
29
TITLE: Microwave Assisted Extraction of Carbohydrate-rich Fractions from Spent Coffee Grounds: Formulation of Biscuits Enriched in Dietary Fibre
AUTHORS: Claudia P Passos; Alexandre Serio; Sonia S Ferreira; Kristina Kukurova; Zuzana Ciesarova; Fernando M Nunes ; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
AUTHORS: Claudia P Passos; Alexandre Serio; Sonia S Ferreira; Kristina Kukurova; Zuzana Ciesarova; Fernando M Nunes ; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology Full Text
AUTHORS: Hugo M A Barbosa; Marcelo M R de Melo; Manuel A Coimbra; Claudia P Passos; Carlos M Silva;
PUBLISHED: 2014, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 85
AUTHORS: Hugo M A Barbosa; Marcelo M R de Melo; Manuel A Coimbra; Claudia P Passos; Carlos M Silva;
PUBLISHED: 2014, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 85
