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TITLE: Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids  Full Text
AUTHORS: Passos, CP; Ferreira, SS; Serodio, A; Basil, E; Markova, L; Kukurova, K; Ciesarova, Z; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
32
TITLE: Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits  Full Text
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
INDEXED IN: Scopus CrossRef: 22
IN MY: ORCID
33
TITLE: Microwave extraction of bioactive compounds from industrial by-products
AUTHORS: Cláudia P Passos; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Microwave Chemistry
INDEXED IN: Scopus CrossRef
IN MY: ORCID
34
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules  Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
37
TITLE: Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system  Full Text
AUTHORS: Moreira, ASP; Coimbra, MA ; Nunes, FM ; Passos, CP; Santos, SAO ; Silvestre, AJD ; Silva, AMN ; Rangel, M ; Domingues, MRM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID
39
TITLE: Microwave Assisted Extraction of Carbohydrate-rich Fractions from Spent Coffee Grounds: Formulation of Biscuits Enriched in Dietary Fibre
AUTHORS: Claudia P Passos; Alexandre Serio; Sonia S Ferreira; Kristina Kukurova; Zuzana Ciesarova; Fernando M Nunes ; Manuel A Coimbra ;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
40
TITLE: Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds
AUTHORS: Cláudia P Passos; João Calvão; Sónia Ferreira; Ricardo Jorge; Pedro A Fernandes; Vitor M R Martins; Elisabete Coelho; Dulcineia F Wessel; Susana M Cardoso; Cláudia Nunes; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: Microbiotec 2015- Congress of microbiology and biotechnology
INDEXED IN: Handle
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