Conceição Martins
AuthID: R-000-3WM
11
TITLE: A comparison of the physicochemical and sensory characteristics of alheira samples from different-sized producers Full Text
AUTHORS: Patarata, L ; Judas, I; Silva, JA ; Esteves, A ; Martins, C;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 79, ISSUE: 1
AUTHORS: Patarata, L ; Judas, I; Silva, JA ; Esteves, A ; Martins, C;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 79, ISSUE: 1
12
TITLE: Influence of an enrichment step on Salmonella sp detection by fluorescent in situ hybridization on pork samples Full Text
AUTHORS: Madalena Vieira Pinto ; Manuela Oliveira ; Jose Aranha ; Conceicao Martins; Fernando Bernardo ;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 3
AUTHORS: Madalena Vieira Pinto ; Manuela Oliveira ; Jose Aranha ; Conceicao Martins; Fernando Bernardo ;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Assessment of the microbiological characteristics of industrially produced Alheira, with particular reference to foodborne pathogens Full Text
AUTHORS: Alexandra Esteves ; Luis Patarata ; Cristina Saraiva; Conceicao Martins;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 28, ISSUE: 1
AUTHORS: Alexandra Esteves ; Luis Patarata ; Cristina Saraiva; Conceicao Martins;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Rapid detection of Salmonella sp in pork samples using fluorescent in situ hybridization: a comparison with VIDAS (R)-SLM system and ISO 6579 cultural method Full Text
AUTHORS: Vieira Pinto, M ; Oliveira, M ; Bernardo, F; Martins, C;
PUBLISHED: 2007, SOURCE: ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, VOLUME: 59, ISSUE: 6
AUTHORS: Vieira Pinto, M ; Oliveira, M ; Bernardo, F; Martins, C;
PUBLISHED: 2007, SOURCE: ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, VOLUME: 59, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Freshness and hygienic quality of fish sold in a portuguese town Full Text
AUTHORS: Fontes, MC ; Esteves, A; Caldeira, F; Saraiva, C; Vieira Pinto, M; Martins, C;
PUBLISHED: 2007, SOURCE: ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, VOLUME: 59, ISSUE: 5
AUTHORS: Fontes, MC ; Esteves, A; Caldeira, F; Saraiva, C; Vieira Pinto, M; Martins, C;
PUBLISHED: 2007, SOURCE: ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, VOLUME: 59, ISSUE: 5
INDEXED IN: WOS
WOS16
TITLE: Tracing Salmonella in Alheira processing plants Full Text
AUTHORS: Esteves, A ; Aymerich, T; Garriga, M; Patarata, L ; Fontes, MC ; Martins, C;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 1
AUTHORS: Esteves, A ; Aymerich, T; Garriga, M; Patarata, L ; Fontes, MC ; Martins, C;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 1
17
TITLE: Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso" Full Text
AUTHORS: Santos, VAC ; Silva, AO ; Cardoso, JVF ; Silvestre, AJD ; Silva, SR ; Martins, C; Jorge Azevedo ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 75, ISSUE: 4
AUTHORS: Santos, VAC ; Silva, AO ; Cardoso, JVF ; Silvestre, AJD ; Silva, SR ; Martins, C; Jorge Azevedo ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 75, ISSUE: 4
18
TITLE: Phylogenetic identification of Aeromonas strains isolated from carcasses of pig as new members of the species Aeromonas allosaccharophila Full Text
AUTHORS: Maria Jose Saavedra ; Victor Perea; Maria Conceicao Fontes ; Conceicao Martins; Antonio Martinez Murcia;
PUBLISHED: 2007, SOURCE: ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, VOLUME: 91, ISSUE: 2
AUTHORS: Maria Jose Saavedra ; Victor Perea; Maria Conceicao Fontes ; Conceicao Martins; Antonio Martinez Murcia;
PUBLISHED: 2007, SOURCE: ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, VOLUME: 91, ISSUE: 2
19
TITLE: Evaluation of fluorescent in situ hybridization (FISH) as a rapid screening method for detection of Salmonella in tonsils of slaughtered pigs for consumption: A comparison with conventional culture method Full Text
AUTHORS: Vieira Pinto, M ; Oliveira, M ; Bernardo, F; Martins, C;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 25, ISSUE: 2
AUTHORS: Vieira Pinto, M ; Oliveira, M ; Bernardo, F; Martins, C;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Influence of ultimate pH on bovine meat tenderness during ageing Full Text
AUTHORS: Silva, JA ; Patarata, L ; Martins, C;
PUBLISHED: 1999, SOURCE: MEAT SCIENCE, VOLUME: 52, ISSUE: 4
AUTHORS: Silva, JA ; Patarata, L ; Martins, C;
PUBLISHED: 1999, SOURCE: MEAT SCIENCE, VOLUME: 52, ISSUE: 4
