Cristina Luisa Miranda Silva
AuthID: R-000-3YF
1
TITLE: Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour
AUTHORS: Silvia Melissa García-Torres; José António Teixeira; Christian R Encina-Zelada; Cristina L M Silva; Ana Maria Gomes;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 18
AUTHORS: Silvia Melissa García-Torres; José António Teixeira; Christian R Encina-Zelada; Cristina L M Silva; Ana Maria Gomes;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 18
2
TITLE: Correction to: Emerging challenges and opportunities in innovating food science technology and engineering education (npj Science of Food, (2024), 8, 1, (5), 10.1038/s41538-023-00243-w)
AUTHORS: Saguy, IS; Silva, CLM; Cohen, E;
PUBLISHED: 2024, SOURCE: npj Science of Food, VOLUME: 8, ISSUE: 1
AUTHORS: Saguy, IS; Silva, CLM; Cohen, E;
PUBLISHED: 2024, SOURCE: npj Science of Food, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID3
TITLE: Algorithmic Optimization Techniques for Operations Research Problems.
AUTHORS: Carla Silva; Ricardo Ribeiro; Pedro Gomes;
PUBLISHED: 2024, SOURCE: 7th Computational Methods in Systems and Software, CoMeSySo 2023 in Lecture Notes in Networks and Systems, VOLUME: 935 LNNS
AUTHORS: Carla Silva; Ricardo Ribeiro; Pedro Gomes;
PUBLISHED: 2024, SOURCE: 7th Computational Methods in Systems and Software, CoMeSySo 2023 in Lecture Notes in Networks and Systems, VOLUME: 935 LNNS
INDEXED IN: Scopus
Scopus4
TITLE: Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education
AUTHORS: Saguy, IS; Silva, CLM; Cohen, E;
PUBLISHED: 2024, SOURCE: npj Science of Food, VOLUME: 8, ISSUE: 1
AUTHORS: Saguy, IS; Silva, CLM; Cohen, E;
PUBLISHED: 2024, SOURCE: npj Science of Food, VOLUME: 8, ISSUE: 1
5
TITLE: Predicting Mitigation on Catastrophic Event Such as Tsunami-Automatization of a Model Alert
AUTHORS: Silva, C.; Ribeiro, R.; Romao, J.;
PUBLISHED: 2023, SOURCE: 6th Conference on Computational Methods in Systems and Software (CoMeSySo) in DATA SCIENCE AND ALGORITHMS IN SYSTEMS, 2022, VOL 2, VOLUME: 597
AUTHORS: Silva, C.; Ribeiro, R.; Romao, J.;
PUBLISHED: 2023, SOURCE: 6th Conference on Computational Methods in Systems and Software (CoMeSySo) in DATA SCIENCE AND ALGORITHMS IN SYSTEMS, 2022, VOL 2, VOLUME: 597
INDEXED IN: Scopus 
WOS
Scopus WOS7
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS8
TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS ; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS ; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID9
TITLE: Modelling of the rehydration process of dried broccoli (Brassica Oleracea L. var. Italica) stems
AUTHORS: Erdem, I; Silva, CLM;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Erdem, I; Silva, CLM;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID10
TITLE: Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: Optimization and validation †
AUTHORS: Joaquina Pinheiro; Rui Ganhão; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 12
AUTHORS: Joaquina Pinheiro; Rui Ganhão; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 12
INDEXED IN: 
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