Cristina Maria Dias Soares
AuthID: R-000-3ZD
1
TITLE: Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques
AUTHORS: Santos, Francisca; Soares, Cristina; Morais, Stephanie L.; Neves, Catia; Grosso, Clara; Ramalhosa, Maria Joao; Vieira, Monica ; Delerue Matos, Cristina; Domingues, Valentina F. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Santos, Francisca; Soares, Cristina; Morais, Stephanie L.; Neves, Catia; Grosso, Clara; Ramalhosa, Maria Joao; Vieira, Monica ; Delerue Matos, Cristina; Domingues, Valentina F. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
2
TITLE: Sustainable Carotenoid Extraction from Macroalgae: Optimizing Microwave-Assisted Extraction Using Response Surface Methodology Full Text
AUTHORS: Lopes, Andreia; Correia Sa, Luisa; Vieira, Monica ; Delerue Matos, Cristina ; Soares, Cristina; Grosso, Clara;
PUBLISHED: 2024, SOURCE: LIFE-BASEL, VOLUME: 14, ISSUE: 12
AUTHORS: Lopes, Andreia; Correia Sa, Luisa; Vieira, Monica ; Delerue Matos, Cristina ; Soares, Cristina; Grosso, Clara;
PUBLISHED: 2024, SOURCE: LIFE-BASEL, VOLUME: 14, ISSUE: 12
3
TITLE: Minerals and fatty acids profile of Northwest Portuguese coast shrimps Full Text
AUTHORS: Maia, Maria Luz; Almeida, Agostinho ; Soares, Cristina; Silva, Luis M. S.; Delerue Matos, Cristina ; Calhau, Conceicao; Domingues, Valentina Fernandes;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 112
AUTHORS: Maia, Maria Luz; Almeida, Agostinho ; Soares, Cristina; Silva, Luis M. S.; Delerue Matos, Cristina ; Calhau, Conceicao; Domingues, Valentina Fernandes;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 112
4
TITLE: Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety
AUTHORS: Soares, C; Paiga, P; Marques, M; Neto, T; Carvalho, AP; Paiva, A; Simoes, P; Costa, L; Bernardo, A; Fernandez, N; Pinto, E; Almeida, A ; Bronze, MR; Delerue Matos, C ; Grosso, C;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
AUTHORS: Soares, C; Paiga, P; Marques, M; Neto, T; Carvalho, AP; Paiva, A; Simoes, P; Costa, L; Bernardo, A; Fernandez, N; Pinto, E; Almeida, A ; Bronze, MR; Delerue Matos, C ; Grosso, C;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
5
TITLE: Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption Full Text
AUTHORS: Correia, H; Soares, C; Morais, S ; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Correia, H; Soares, C; Morais, S ; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
6
TITLE: Electrochemical impedance spectroscopy characterization of beverages Full Text
AUTHORS: Soares, C; Tenreiro Machado, JAT; Antonio M Lopes ; Vieira, E; Delerue Matos, C ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
AUTHORS: Soares, C; Tenreiro Machado, JAT; Antonio M Lopes ; Vieira, E; Delerue Matos, C ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
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TITLE: Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition Full Text
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT ; Correia, M ; Ramalhosa, MJ ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S ; Delerue Matos, C ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT ; Correia, M ; Ramalhosa, MJ ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S ; Delerue Matos, C ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
8
TITLE: Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles ; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos ;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles ; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos ;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
9
TITLE: Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods Full Text
AUTHORS: Fatima Barroso, MF ; Maria Joao Ramalhosa ; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
AUTHORS: Fatima Barroso, MF ; Maria Joao Ramalhosa ; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68
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TITLE: An age-based preventive maintenance for offshore wind turbines
AUTHORS: Santos, FP; Teixeira, AP; Soares, CG;
PUBLISHED: 2014, SOURCE: Safety and Reliability: Methodology and Applications
AUTHORS: Santos, FP; Teixeira, AP; Soares, CG;
PUBLISHED: 2014, SOURCE: Safety and Reliability: Methodology and Applications
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