Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
31
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
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TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
33
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
34
TITLE: A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets Full Text
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
35
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
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TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Full Text
AUTHORS: Borges, AF; Cozar, A; Patarata, L; Gama, LT; Alfaia, CM; Fernandes, MJ; Fernandes, MH; Perez, HV; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Borges, AF; Cozar, A; Patarata, L; Gama, LT; Alfaia, CM; Fernandes, MJ; Fernandes, MH; Perez, HV; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
37
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets Full Text
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM; Lopes, PAAB; Coelho, DFM; Lemos, JPC; de Almeida, AM; Prates, JAM; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM; Lopes, PAAB; Coelho, DFM; Lemos, JPC; de Almeida, AM; Prates, JAM; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
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TITLE: A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs Full Text
AUTHORS: Coelho, D; Pestana, J; Almeida, JM; Alfaia, CM; Fontes, CMGA; Moreira, O; Prates, JAM;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 12
AUTHORS: Coelho, D; Pestana, J; Almeida, JM; Alfaia, CM; Fontes, CMGA; Moreira, O; Prates, JAM;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 12
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TITLE: Ameliorating pork marbling and quality with novel feeding approaches
AUTHORS: Madeira M.S.; Alfaia C.M.; Lopes P.A.; Pestana J.; Coelho D.; Fontes C.M.G.A.; Prates J.A.M.;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
AUTHORS: Madeira M.S.; Alfaia C.M.; Lopes P.A.; Pestana J.; Coelho D.; Fontes C.M.G.A.; Prates J.A.M.;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
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TITLE: Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
AUTHORS: Pestana J.M.; Puerta B.; Santos H.; Madeira M.S.; Alfaia C.M.; Lopes P.A.; Pinto R.M.A.; Lemos J.P.C.; Fontes C.M.G.A.; Lordelo M.M.; Prates J.A.M.;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 8
AUTHORS: Pestana J.M.; Puerta B.; Santos H.; Madeira M.S.; Alfaia C.M.; Lopes P.A.; Pinto R.M.A.; Lemos J.P.C.; Fontes C.M.G.A.; Lordelo M.M.; Prates J.A.M.;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 8
