Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
11
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Rodrigues, Sandra S. Q. ; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Rodrigues, Sandra S. Q. ; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
12
TITLE: Clean label fresh sausage: characteristics throughout its shelf life Full Text
AUTHORS: Sbardelotto, Paula Regina Rabelo; Mitterer Daltoe, Marina Leite; Balbinot Alfaro, Evellin; Teixeira, Alfredo Jorge Costa; Alfaro, Alexandre da Trindade;
PUBLISHED: 2024, SOURCE: SCIENTIA AGRICOLA, VOLUME: 81
AUTHORS: Sbardelotto, Paula Regina Rabelo; Mitterer Daltoe, Marina Leite; Balbinot Alfaro, Evellin; Teixeira, Alfredo Jorge Costa; Alfaro, Alexandre da Trindade;
PUBLISHED: 2024, SOURCE: SCIENTIA AGRICOLA, VOLUME: 81
13
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Sandra Q Rodrigues ; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
AUTHORS: Sandra Q Rodrigues ; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
14
TITLE: Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Gomes, Maria Jose; Teixeira, Alfredo; Pinheiro, Victor; Outor Monteiro, Divanildo; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 12
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Gomes, Maria Jose; Teixeira, Alfredo; Pinheiro, Victor; Outor Monteiro, Divanildo; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 12
15
TITLE: Non-Destructive Methods for Analysing the Body and Carcass Composition of Sheep and Goats
AUTHORS: Alfredo Teixeira; Severiano R Silva;
PUBLISHED: 2024
AUTHORS: Alfredo Teixeira; Severiano R Silva;
PUBLISHED: 2024
INDEXED IN: 
Openlibrary
Openlibrary16
TITLE: Did the Addition of Olive Cake in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço”?
AUTHORS: Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Rubén Domínguez; Mirian Pateiro; Sandra Rodrigues ; Etelvina Pereira; Paulo Campagnol; José Angel Perez; Jose M Lorenzo; Alfredo Teixeira;
PUBLISHED: 2023
AUTHORS: Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Rubén Domínguez; Mirian Pateiro; Sandra Rodrigues ; Etelvina Pereira; Paulo Campagnol; José Angel Perez; Jose M Lorenzo; Alfredo Teixeira;
PUBLISHED: 2023
17
TITLE: Connectedness to Nature Does Not Explain the Variation in Physical Activity and Body Composition in Adults and Older People Full Text
AUTHORS: Teixeira, A; Gabriel, R ; Martinho, J; Pinto, G; Quaresma, L; Faria, A; Oliveira, I ; Moreira, H ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 22
AUTHORS: Teixeira, A; Gabriel, R ; Martinho, J; Pinto, G; Quaresma, L; Faria, A; Oliveira, I ; Moreira, H ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 22
18
TITLE: Análise dos efeitos da redução e substituição de NaCl na qualidade físico-química de chouriças de carne de porco bísaro
AUTHORS: Iasmin d S Ferreira; Sandra Rodrigues; Miguel Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: Iasmin d S Ferreira; Sandra Rodrigues; Miguel Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
INDEXED IN: 
Handle
Handle19
TITLE: Caracteristicas sensoriais de chouriças de carne de porco bísaro. Efeito da alteração dos níveis de sal e do tempo de cura
AUTHORS: Sandra Rodrigues; Cintia Grando; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: Congresso Zootecnia 2019
AUTHORS: Sandra Rodrigues; Cintia Grando; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: Congresso Zootecnia 2019
INDEXED IN: Handle
Handle20
TITLE: Qualidade sensorial e aceitação pelos consumidores das trutas fário selvagem e cultivada (Salmo Trutta L. 1758) e arco-íris cultivada
AUTHORS: Ana M Geraldes; Sílvia L R Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias: Livro de resumos
AUTHORS: Ana M Geraldes; Sílvia L R Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias: Livro de resumos
INDEXED IN: Handle
Handle