Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
31
TITLE: Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
32
TITLE: Salt reduction and replacers in food production
AUTHORS: Juana Fernández López; Mirian Pateiro; Jose Angel Perez Alvarez; Eva María Santos; Alfredo Teixeira; Manuel Viuda Martos;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
AUTHORS: Juana Fernández López; Mirian Pateiro; Jose Angel Perez Alvarez; Eva María Santos; Alfredo Teixeira; Manuel Viuda Martos;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
33
TITLE: Natural alternatives and use of nitrate and nitrate salts
AUTHORS: Paulo Eduardo Sichetti Munekata; Aurora Cittadini; Rubén Domínguez; Alfredo Teixeira; Juana Fernández López; Paulo Cezar Bastianello Campagnol; Mirian Pateiro;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
AUTHORS: Paulo Eduardo Sichetti Munekata; Aurora Cittadini; Rubén Domínguez; Alfredo Teixeira; Juana Fernández López; Paulo Cezar Bastianello Campagnol; Mirian Pateiro;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
34
TITLE: Did the Addition of Olive Cake in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço”?
AUTHORS: Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Rubén Domínguez; Mirian Pateiro; Sandra Rodrigues; Etelvina Pereira; Paulo Campagnol; José Angel Perez; Jose M Lorenzo; Alfredo Teixeira;
PUBLISHED: 2023
AUTHORS: Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Rubén Domínguez; Mirian Pateiro; Sandra Rodrigues; Etelvina Pereira; Paulo Campagnol; José Angel Perez; Jose M Lorenzo; Alfredo Teixeira;
PUBLISHED: 2023
35
TITLE: Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira;
PUBLISHED: 2023
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira;
PUBLISHED: 2023
36
TITLE: Performance and ruminal and intestinal morphometry of Santa Ines sheep submitted to feed restriction and refeeding Full Text
AUTHORS: Lima, HB; Costa, RG; Dias Silva, TP; da Cruz, GRB; de Carvalho, FFR; Guerra, RR; Ribeiro, NL; de Araujo, JT; Teixeira, AJC;
PUBLISHED: 2022, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 54, ISSUE: 1
AUTHORS: Lima, HB; Costa, RG; Dias Silva, TP; da Cruz, GRB; de Carvalho, FFR; Guerra, RR; Ribeiro, NL; de Araujo, JT; Teixeira, AJC;
PUBLISHED: 2022, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 54, ISSUE: 1
37
TITLE: Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products
AUTHORS: Purriños, L; Pateiro, M; Rosmini, M; Domínguez, R; Teixeira, A; Munekata, PES; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
AUTHORS: Purriños, L; Pateiro, M; Rosmini, M; Domínguez, R; Teixeira, A; Munekata, PES; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
38
TITLE: Check-all-that-apply method to develop low-sodium sausages: A case study
AUTHORS: Santos, BAD; Cichoski, AJ; Lorenzo, JM; Teixeira, A; Santos, EM; Sepúlveda, N; Campagnol, PCB;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
AUTHORS: Santos, BAD; Cichoski, AJ; Lorenzo, JM; Teixeira, A; Santos, EM; Sepúlveda, N; Campagnol, PCB;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
39
TITLE: Development of Healthier and Functional Dry Fermented Sausages: Present and Future
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
40
TITLE: Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bisaro Pork?
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
