Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
41
TITLE: Lipid oxidation of marine oils
AUTHORS: Agregán, R; Echegaray, N; Pateiro, M; Teixeira, A; Pérez Álvarez, J; Domínguez, R; Aleu, G; Lorenzo, JM; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Food Lipids: Sources, Health Implications, and Future Trends
AUTHORS: Agregán, R; Echegaray, N; Pateiro, M; Teixeira, A; Pérez Álvarez, J; Domínguez, R; Aleu, G; Lorenzo, JM; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Food Lipids: Sources, Health Implications, and Future Trends
42
TITLE: Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
AUTHORS: Angelica Santiesteban Lopez, Norma; Andres Gomez Salazar, Julian; Santos, Eva M.; Campagnol, Paulo C. B.; Teixeira, Alfredo; Lorenzo, Jose M.; Elena Sosa Morales, Maria; Dominguez, Ruben;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Angelica Santiesteban Lopez, Norma; Andres Gomez Salazar, Julian; Santos, Eva M.; Campagnol, Paulo C. B.; Teixeira, Alfredo; Lorenzo, Jose M.; Elena Sosa Morales, Maria; Dominguez, Ruben;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
43
TITLE: Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
AUTHORS: Santiesteban López, NA; Gómez Salazar, JA; Santos, EM; Campagnol, PCB; Teixeira, A; Lorenzo, JM; Sosa Morales, ME; Domínguez, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 17
AUTHORS: Santiesteban López, NA; Gómez Salazar, JA; Santos, EM; Campagnol, PCB; Teixeira, A; Lorenzo, JM; Sosa Morales, ME; Domínguez, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 17
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID44
TITLE: In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis) Full Text
AUTHORS: Afonso, Joao; Guedes, Cristina; Teixeira, Alfredo; Rema, Paulo; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 18
AUTHORS: Afonso, Joao; Guedes, Cristina; Teixeira, Alfredo; Rema, Paulo; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 18
45
TITLE: Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers Full Text
AUTHORS: Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben; M Santos, Eva; Teixeira, Alfredo; Cecilia Andres, Silvina;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
AUTHORS: Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben; M Santos, Eva; Teixeira, Alfredo; Cecilia Andres, Silvina;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
46
TITLE: Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bisaro Shoulders
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Sarmiento Garcia, Ainhoa; Dominguez, Ruben; Maria Santos, Eva; Campagnol, Paulo C. B.; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Sarmiento Garcia, Ainhoa; Dominguez, Ruben; Maria Santos, Eva; Campagnol, Paulo C. B.; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
47
TITLE: Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality Full Text
AUTHORS: Ferreira, Iasmin; Vasconcelos, Lia; Leite, Ana; Botella Martinez, Carmen; Pereira, Etelvina; Mateo, Javier; Kasaiyan, Seyedalireza; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
AUTHORS: Ferreira, Iasmin; Vasconcelos, Lia; Leite, Ana; Botella Martinez, Carmen; Pereira, Etelvina; Mateo, Javier; Kasaiyan, Seyedalireza; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
48
TITLE: The nutritional characteristics and health-oriented advances of meat and meat products
AUTHORS: Campagnol, PCB; Lorenzo, JM; Teixeira, A; Santos, EM; Andrés, SC; Dos Santos, BA; Pinton, MB; Vaz Leães, YS; Cichoski, AJ;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
AUTHORS: Campagnol, PCB; Lorenzo, JM; Teixeira, A; Santos, EM; Andrés, SC; Dos Santos, BA; Pinton, MB; Vaz Leães, YS; Cichoski, AJ;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
49
TITLE: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
50
TITLE: Nitrate and Nitrite
AUTHORS: Elisa Rafaela Bonadio Bellucci; Camila Vespúcio Bis Souza; José Manuel Lorenzo; Gonzalo Aleu; Alfredo Teixeira; Rubén Domínguez; Andrea Carla da Silva-Barretto;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
AUTHORS: Elisa Rafaela Bonadio Bellucci; Camila Vespúcio Bis Souza; José Manuel Lorenzo; Gonzalo Aleu; Alfredo Teixeira; Rubén Domínguez; Andrea Carla da Silva-Barretto;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
