Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
81
TITLE: Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs Full Text
AUTHORS: Álvarez Rodríguez, J; Teixeira, A;
PUBLISHED: 2019, SOURCE: Meat Science, VOLUME: 154
AUTHORS: Álvarez Rodríguez, J; Teixeira, A;
PUBLISHED: 2019, SOURCE: Meat Science, VOLUME: 154
82
TITLE: Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention Full Text
AUTHORS: Argemi Armengol, I; Villalba, D; Ripoll, G; Teixeira, A; Alvarez Rodriguez, J;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
AUTHORS: Argemi Armengol, I; Villalba, D; Ripoll, G; Teixeira, A; Alvarez Rodriguez, J;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
83
TITLE: How does the added fat source affect sensory quality of sheep and goat pates? Full Text
AUTHORS: Rodrigues, S; Almeida, S; Pereira, E; Teixeira, A;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
AUTHORS: Rodrigues, S; Almeida, S; Pereira, E; Teixeira, A;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
84
TITLE: How does the added fat source affect sensory quality of sheep and goat pâtés? [Como a fonte de gordura adicionada afeta a qualidade sensorial de patês de ovinos e caprinos?]
AUTHORS: Rodrigues, S; Almeida, S; Pereira, E; Teixeira, A;
PUBLISHED: 2019, SOURCE: Ciencia Rural, VOLUME: 49, ISSUE: 5
AUTHORS: Rodrigues, S; Almeida, S; Pereira, E; Teixeira, A;
PUBLISHED: 2019, SOURCE: Ciencia Rural, VOLUME: 49, ISSUE: 5
INDEXED IN: 
Scopus
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ORCID
ORCID85
TITLE: Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Passetti, RAC; do Prado, IN; de Macedo, FDF; Teixeira, AJC; Cardoso, CAL; Santos, GRD; Santos, CA;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
AUTHORS: Passetti, RAC; do Prado, IN; de Macedo, FDF; Teixeira, AJC; Cardoso, CAL; Santos, GRD; Santos, CA;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
86
TITLE: Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
AUTHORS: Teixeira, A; Almeida, S; Pereira, E; Mangachaia, F; Rodrigues, S;
PUBLISHED: 2019, SOURCE: Heliyon, VOLUME: 5, ISSUE: 7
AUTHORS: Teixeira, A; Almeida, S; Pereira, E; Mangachaia, F; Rodrigues, S;
PUBLISHED: 2019, SOURCE: Heliyon, VOLUME: 5, ISSUE: 7
87
TITLE: Performance and body composition of young Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
88
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Teixeir, A; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
AUTHORS: Teixeir, A; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
INDEXED IN: 
WOS
WOS IN MY: ORCID
ORCID89
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
90
TITLE: Are consumers' culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID