Diana Cláudia Gouveia Alves Pinto
AuthID: R-000-479
51
TITLE: Plant Flavonoids: Chemical Characteristics and Biological Activity Full Text
AUTHORS: Dias, MC; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
AUTHORS: Dias, MC; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
52
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS53
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality Full Text
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Microwave Irradiation: Alternative Heating Process for the Synthesis of Biologically Applicable Chromones, Quinolones, and Their Precursors Full Text
AUTHORS: Albuquerque, HMT; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
AUTHORS: Albuquerque, HMT; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
55
TITLE: The Selective Advantage of the lac Operon for Escherichia coli Is Conditional on Diet and Microbiota Composition Full Text
AUTHORS: Pinto, C; Melo Miranda, R; Gordo, I; Sousa, A;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
AUTHORS: Pinto, C; Melo Miranda, R; Gordo, I; Sousa, A;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
INDEXED IN: WOS
WOS56
TITLE: The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids Full Text
AUTHORS: Dias, MC; Pinto, DCGA; Freitas, H; Conceição Santos ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 170
AUTHORS: Dias, MC; Pinto, DCGA; Freitas, H; Conceição Santos ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 170
57
TITLE: Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials Full Text
AUTHORS: Goncalo P Rosa; Wilson R Tavares; Pedro M C Sousa; Aida K Pages; Ana M L Seca; Diana C G A Pinto;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
AUTHORS: Goncalo P Rosa; Wilson R Tavares; Pedro M C Sousa; Aida K Pages; Ana M L Seca; Diana C G A Pinto;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS58
TITLE: UHPLC-DAD-ESI-MSn profiling variability of the phenolic constituents of Artemisia campestris L. populations growing in Algeria Full Text
AUTHORS: Boukhalkhal, S; Gourine, N; Pinto, DCGA; Silva, AMS ; Yousfi, M;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 23
AUTHORS: Boukhalkhal, S; Gourine, N; Pinto, DCGA; Silva, AMS ; Yousfi, M;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 23
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
60
TITLE: Flavonoid Profile of the Genista tridentata L., a Species Used Traditionally to Treat Inflammatory Processes Full Text
AUTHORS: Simoes, MAM; Pinto, DCGA; Neves, BMR; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
AUTHORS: Simoes, MAM; Pinto, DCGA; Neves, BMR; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
