Diana Cristina Pinto Leitão


AuthID: R-000-47A

Publications Awaiting Confirmation

1
2
TITLE: Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays-A targeted metabolomic approach in phenolic compounds  Full Text
AUTHORS: Pinto, Diana; Almeida, Andreia ; Lopez Yerena, Anallely; Pinto, Soraia; Sarmento, Bruno; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
INDEXED IN: Scopus WOS
3
TITLE: Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient-A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study
AUTHORS: Pinto, Diana; Lopez Yerena, Anallely; Almeida, Andreia; Sarmento, Bruno; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
INDEXED IN: Scopus WOS
4
5
TITLE: Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid  Full Text
AUTHORS: Cuffaro, Doretta; Pinto, Diana; Silva, Ana Margarida; Bertolini, Andrea; Bertini, Simone; Saba, Alessandro; Macchia, Marco; Rodrigues, Francisca; Digiacomo, Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 13
INDEXED IN: Scopus WOS
6
7
TITLE: Engineering buffer layers to improve temperature resilience of magnetic tunnel junction sensors  Full Text
AUTHORS: Araujo, P. D. R.; Macedo, R.; Paz, E.; Cardoso, S.; Leitao, D. C.; Freitas, P. P.;
PUBLISHED: 2023, SOURCE: NANOTECHNOLOGY, VOLUME: 34, ISSUE: 43
INDEXED IN: Scopus WOS
8
TITLE: Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study
AUTHORS: Pinto, Diana; Ferreira, Ana Sofia; Lozano Castellon, Julian; Laveriano Santos, Emily P.; Lamuela Raventos, Rosa M.; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
9
TITLE: Oleocanthalic acid from extra-virgin olive oil: Analysis, preparative isolation and radical scavenging activity
AUTHORS: Salsano, JE; Pinto, D; Rodrigues, F; Saba, A; Manera, C; Digiacomo, M; Macchia, M;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 105
INDEXED IN: Scopus WOS
10
Page 1 of 8. Total results: 78.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service