Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
41
TITLE: Phytochemical content of the wild and cultivated Brassica (n=9) collection of the ECPGR "COCHEVA BRAS" project
AUTHORS: Branca, F; Picchi, V; De Barros, A; Bifera, R; Donzella, E; Tribulato, A; Rosa, E; Lo Scalzo, R;
PUBLISHED: 2018, SOURCE: 7th International Symposium on Brassicas in VII INTERNATIONAL SYMPOSIUM ON BRASSICAS, VOLUME: 1202, ISSUE: 1202
AUTHORS: Branca, F; Picchi, V; De Barros, A; Bifera, R; Donzella, E; Tribulato, A; Rosa, E; Lo Scalzo, R;
PUBLISHED: 2018, SOURCE: 7th International Symposium on Brassicas in VII INTERNATIONAL SYMPOSIUM ON BRASSICAS, VOLUME: 1202, ISSUE: 1202
42
TITLE: Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield Full Text
AUTHORS: Piebiep Goufo; Jose M Moutinho Pereira ; Tiago F Jorge; Carlos M Correia; Manuela R Oliveira; Eduardo A S Rosa; Carla Antonio; Henrique Trindade;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Piebiep Goufo; Jose M Moutinho Pereira ; Tiago F Jorge; Carlos M Correia; Manuela R Oliveira; Eduardo A S Rosa; Carla Antonio; Henrique Trindade;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
43
TITLE: Enhancing legume growing through sustainable cropping for protein supply Full Text
AUTHORS: Eduardo Rosa;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Eduardo Rosa;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS44
TITLE: Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers
AUTHORS: Carvalho, M; Munoz Amatriain, M; Castro, I; Lino Neto, T ; Matos, M; Egea Cortines, M; Rosa, E; Close, T; Carnide, V;
PUBLISHED: 2017, SOURCE: BMC GENOMICS, VOLUME: 18, ISSUE: 1
AUTHORS: Carvalho, M; Munoz Amatriain, M; Castro, I; Lino Neto, T ; Matos, M; Egea Cortines, M; Rosa, E; Close, T; Carnide, V;
PUBLISHED: 2017, SOURCE: BMC GENOMICS, VOLUME: 18, ISSUE: 1
45
TITLE: Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. Phytochemicals of cowpea pods: changes during freezing and NIR/MIR evaluation Full Text
AUTHORS: Nelson Machado ; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado ; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
46
TITLE: Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition Full Text
AUTHORS: Nelson Machado ; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado ; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
47
TITLE: Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe Full Text
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: WOS
WOS48
TITLE: Changes in the nutritional value of rice grown under two projected climate change scenarios: elevated CO2 and elevated CO2 + elevated temperature.
AUTHORS: Piebiep Goufo; Carina Carranca; Eduardo Rosa; Henrique Trindade; José L Pereira;
PUBLISHED: 2017, SOURCE: Ciência 2017 - Encontro com a Ciência e Tecnologia em Portugal
AUTHORS: Piebiep Goufo; Carina Carranca; Eduardo Rosa; Henrique Trindade; José L Pereira;
PUBLISHED: 2017, SOURCE: Ciência 2017 - Encontro com a Ciência e Tecnologia em Portugal
INDEXED IN: 
Handle
Handle49
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation Full Text
AUTHORS: Ana Barros ; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
AUTHORS: Ana Barros ; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
50
TITLE: Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves from seven cultivars of Moringa oleifera Lam. Full Text
AUTHORS: Wasif Nouman; Farooq Anwar; Tehseen Gull; Amaglo Newton; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
AUTHORS: Wasif Nouman; Farooq Anwar; Tehseen Gull; Amaglo Newton; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
