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Elisabete Barros de Carvalho


AuthID: R-000-4GV
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TITLE: Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins  Full Text
AUTHORS: Elisabete Carvalho; Nuno Mateus ; Benoit Plet; Isabelle Pianet; Erick Dufourc; Victor De Freitas ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 117

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