Elisabete Maria da Cruz Alexandre
AuthID: R-000-4H7
11
TITLE: Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage
AUTHORS: Sardao, R; Amaral, RA; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 149
AUTHORS: Sardao, R; Amaral, RA; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 149
INDEXED IN: 
WOS
WOS12
TITLE: Starch Extraction and Modification by Pulsed Electric Fields Full Text
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: WOS
WOS13
TITLE: Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical, safety and sensorial aspects Full Text
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Ana Oliveira; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Ana Oliveira; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products Full Text
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Jorge A Saraiva; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Jorge A Saraiva; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Impact of high pressure on starch properties: A review
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Sara Silva; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Sara Silva; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction Full Text
AUTHORS: Elisabete M C Alexandre; Sara Silva; Sonia A O Santos; Armando J D Silvestre; Maria F Duarte; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Elisabete M C Alexandre; Sara Silva; Sonia A O Santos; Armando J D Silvestre; Maria F Duarte; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials Full Text
AUTHORS: Silvia A Moreira; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Silvia A Moreira; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels Full Text
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Analysis of glucosinolates content in food products
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
INDEXED IN: Scopus
Scopus