Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
21
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
22
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
23
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
24
TITLE: An ICT Platform to Support Cultural Heritage in Rural Communities: The Viv@vo - Living in the Grandma's House Case Study
AUTHORS: Cunha, CR ; Carvalho, A; Afonso, L; Silva, D; Fernandes, PO ; Pires, LC; Costa, C; Correia, R; Ramalhosa, E; Correia, AI; Parafita, A;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
AUTHORS: Cunha, CR ; Carvalho, A; Afonso, L; Silva, D; Fernandes, PO ; Pires, LC; Costa, C; Correia, R; Ramalhosa, E; Correia, AI; Parafita, A;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
INDEXED IN: 
Scopus 
WOS
Scopus WOS25
TITLE: Input of geophysics to understand hydrogeology towards the assessment of geoenvironmental conditions in Beira city, Mozambique
AUTHORS: Ramalho, EC; Fernandes, J; Daudi, E; Quental, L; Dias, R; Oliveira, JT; Batista, MJ; Cune, G; Ussene, U; Milisse, D; Balate, G; Manhica, V;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL EARTH SCIENCES, VOLUME: 77, ISSUE: 1
AUTHORS: Ramalho, EC; Fernandes, J; Daudi, E; Quental, L; Dias, R; Oliveira, JT; Batista, MJ; Cune, G; Ussene, U; Milisse, D; Balate, G; Manhica, V;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL EARTH SCIENCES, VOLUME: 77, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Temperature Effect on Rheological Behavior of Portuguese Honeys
AUTHORS: Maria Joao Afonso; Marta Magalhaes; Luana Fernandes; Marina Castro; Elsa C D Ramalhosa;
PUBLISHED: 2018, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 68, ISSUE: 3
AUTHORS: Maria Joao Afonso; Marta Magalhaes; Luana Fernandes; Marina Castro; Elsa C D Ramalhosa;
PUBLISHED: 2018, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Geochemical characterisation of soil of Beira city, Mozambique: Geogenic origin and relation with land cover
AUTHORS: Maria Joao Batista; Lidia Quental; Ruben Dias; Elsa Ramalho; Judite Fernandes; Dino Milisse; Vicente Manhica; Ussene Ussene; Gracio Rosario Cune; Elias Xavier Daudi; Jose Tomas Oliveira;
PUBLISHED: 2018, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 187
AUTHORS: Maria Joao Batista; Lidia Quental; Ruben Dias; Elsa Ramalho; Judite Fernandes; Dino Milisse; Vicente Manhica; Ussene Ussene; Gracio Rosario Cune; Elias Xavier Daudi; Jose Tomas Oliveira;
PUBLISHED: 2018, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 187
INDEXED IN: WOS
WOS28
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
30
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
