Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
41
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
42
TITLE: Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
43
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
44
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
45
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
46
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: 
WOS
WOS47
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal Full Text
AUTHORS: Tatiane Oliveira; Elsa Ramalhosa; Luis Nunes; Jose A Pereira; Eliane Colla; Ermelinda L Pereira;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
AUTHORS: Tatiane Oliveira; Elsa Ramalhosa; Luis Nunes; Jose A Pereira; Eliane Colla; Ermelinda L Pereira;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
INDEXED IN: WOS
WOS48
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
49
TITLE: Characterisation of Ground Thermal and Thermo-Mechanical Behaviour for Shallow Geothermal Energy Applications Full Text
AUTHORS: Ana Vieira; Maria Alberdi Pagola; Paul Christodoulides; Saqib Javed; Fleur Loveridge; Frederic Nguyen; Francesco Cecinato; Joao Maranha; Georgios Florides; Iulia Prodan; Gust Van Lysebetten; Elsa Ramalho; Diana Salciarini; Aleksandar Georgiev; Sandrine Rosin Paumier; Rumen Popov; Stanislav Lenart; Soren Erbs Poulsen; Georgia Radioti;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 12
AUTHORS: Ana Vieira; Maria Alberdi Pagola; Paul Christodoulides; Saqib Javed; Fleur Loveridge; Frederic Nguyen; Francesco Cecinato; Joao Maranha; Georgios Florides; Iulia Prodan; Gust Van Lysebetten; Elsa Ramalho; Diana Salciarini; Aleksandar Georgiev; Sandrine Rosin Paumier; Rumen Popov; Stanislav Lenart; Soren Erbs Poulsen; Georgia Radioti;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS50
TITLE: Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
