Effect of High Hydrostatic Pressure on the Quality of Four Edible Flowers: Viola X Wittrockiana, Centaurea Cyanus, Borago Officinalis and Camellia Japonica

AuthID
 P-00N-3VY
6
Author(s)
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 52, Issue: 11, Pages: 2455-2462 (8)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85022341285
Wos: WOS:000412859000016
Source Identifiers
ISSN: 0950-5423
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