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72
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: Scopus
IN MY: ORCID
73
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: CrossRef
74
TITLE: Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials
INDEXED IN: CrossRef: 5
IN MY: ORCID
76
TITLE: PHYSICAL CHARACTERISTICS AND DRYING KINETICS OF PORTUGUESE "Longal" CHESTNUT
AUTHORS: Elsa Ramalhosa; Hugo Lamas ; Jose Alberto Pereira; Alcina M M B Bernardo Morais;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
77
TITLE: MEAD PRODUCTION: COMPARISON OF DIFFERENT PRODUCTION SCALES (PRELIMINARY RESULTS)
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Leticia Estevinho;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
Page 8 of 8. Total results: 77.