Physical Characteristics And Drying Kinetics Of Portuguese "Longal" Chestnut

AuthID
P-003-DGE
2
Editor(s)
Cadavez, V; Thiel, D
Document Type
Proceedings Paper
Year published
2010
Published
in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
Pages: 84-91 (8)
Conference
6Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Date: JUN 24-26, 2010, Location: Braganca, PORTUGAL, Sponsors: Camara Municipal Braganca, CoraNE, CVRTM, EUROSIS European Simulat Soc, Ghent Univ, INATEL Fundacao, IPB, Inst Politecnico Braganca, Escola Superior Agraria, Mirandela Municipio, Host: CIMO
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Scopus: 2-s2.0-84898647530
Wos: WOS:000306024900015
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