Ana Raquel Goncalves de Castro Ferrao
AuthID: R-001-ETN
11
TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Goncalves, F ; Goncalves, JC ; Ferrao, AC; Correia, P ; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
AUTHORS: Goncalves, F ; Goncalves, JC ; Ferrao, AC; Correia, P ; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: 
WOS
WOS12
TITLE: Development of a Questionnaire to Assess People's Food Choices Determinants
AUTHORS: Ana C Ferrao; Raquel P F Guine ; Paula Correia ; Manuela Ferreira ; Joao Duarte ; Joao Lima;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
AUTHORS: Ana C Ferrao; Raquel P F Guine ; Paula Correia ; Manuela Ferreira ; Joao Duarte ; Joao Lima;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS
WOS13
TITLE: Study of consumer acceptance about the possible commercialization of a cheese with berries
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
INDEXED IN: 
Scopus
Scopus14
TITLE: The motivations that define eating patterns in some Mediterranean countries
AUTHORS: Raquel Guine; Ana Cristina Ferrao; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joao Duarte; Ivana Rumbak; Abdel Moneim Shehata; Elena Vittadini; Maria Papageorgiou;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 6
AUTHORS: Raquel Guine; Ana Cristina Ferrao; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joao Duarte; Ivana Rumbak; Abdel Moneim Shehata; Elena Vittadini; Maria Papageorgiou;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 6
INDEXED IN: WOS
WOS