Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
51
TITLE: Freezing of Fruits and Vegetables
AUTHORS: Silva, CLM ; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
AUTHORS: Silva, CLM ; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
52
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
53
TITLE: Temperature effect on stored tomato (Lycopersicum esculentum L.) quality parameters
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: 
Handle
Handle54
TITLE: Quality changes of frozen broccoli stored at different temperatures
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
INDEXED IN: Handle
Handle55
TITLE: Processing zucchini (Cucurbita pepo L.) with low UV-C radiation
AUTHORS: Mauro Portela; Cristina L M Silva; Teresa R S Brandão; Elsa M Gonçalves; M. Abreu; António J Oliveira; Nelma P Gaspar; VIEIRA, MC ;
PUBLISHED: 2005
AUTHORS: Mauro Portela; Cristina L M Silva; Teresa R S Brandão; Elsa M Gonçalves; M. Abreu; António J Oliveira; Nelma P Gaspar; VIEIRA, MC ;
PUBLISHED: 2005
INDEXED IN: Handle
Handle56
TITLE: Novas tecnologias de processamento
AUTHORS: Cristina L M Silva; Elisabete M C Alexandre; Dora M Santos; VIEIRA, MC ; Elsa M Gonçalves; António J Oliveira;
PUBLISHED: 2005
AUTHORS: Cristina L M Silva; Elisabete M C Alexandre; Dora M Santos; VIEIRA, MC ; Elsa M Gonçalves; António J Oliveira;
PUBLISHED: 2005
INDEXED IN: Handle
Handle57
TITLE: Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle58
TITLE: Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle59
TITLE: Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle60
TITLE: Safety of frozen vegetables: a case study on carrots
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle