Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
1
TITLE: Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia ; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana ; Fernandes, Pedro C. B. ; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia ; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana ; Fernandes, Pedro C. B. ; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
2
TITLE: Development and Characterization of Biodegradable Films Based on Pectin and Galega Kale By-Products
AUTHORS: Carlos, Leopoldina; Pereira, Nelson; Martins, Margarida Moldao; Alves, Vitor D.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
AUTHORS: Carlos, Leopoldina; Pereira, Nelson; Martins, Margarida Moldao; Alves, Vitor D.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
3
TITLE: Nutritional Composition and Bioactive Content in Various Traditional Portuguese Vegetable Soups
AUTHORS: Goncalves, Elsa M.; Bagulho, Ana; Azedo, David; Tomas, Marta; Duarte, Isabel; Carvalho, Graca; Ramos, Ana C.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
AUTHORS: Goncalves, Elsa M.; Bagulho, Ana; Azedo, David; Tomas, Marta; Duarte, Isabel; Carvalho, Graca; Ramos, Ana C.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
AUTHORS: Mafalda Silva; Manuela Lageiro; Ana Cristina Ramos; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
AUTHORS: Mafalda Silva; Manuela Lageiro; Ana Cristina Ramos; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
5
TITLE: Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 2
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 2
6
TITLE: Application of fruit and vegetable processing by-products as ingredients in aquafeed
AUTHORS: Lourenco, Silvia; Neves, Marta; Goncalves, Elsa M.; Roseiro, Cristina; Pombo, Ana; Raimundo, Delio; Pinheiro, Joaquina;
PUBLISHED: 2025, SOURCE: DISCOVER FOOD, VOLUME: 5, ISSUE: 1
AUTHORS: Lourenco, Silvia; Neves, Marta; Goncalves, Elsa M.; Roseiro, Cristina; Pombo, Ana; Raimundo, Delio; Pinheiro, Joaquina;
PUBLISHED: 2025, SOURCE: DISCOVER FOOD, VOLUME: 5, ISSUE: 1
7
TITLE: Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use Full Text
AUTHORS: Maria do Céu Costa ; Ana Patrícia Gomes; Iva Vinhas; Joana Rosa; Filipe Pereira; Sara Moniz; Elsa M Gonçalves; Miguel Pestana; Mafalda Silva; Luís Monteiro Rodrigues; Anthony DeMeo; Logan Marynissen; António Marques da Costa; Patrícia Rijo; Michael Sassano;
PUBLISHED: 2025, SOURCE: Pharmaceutics, VOLUME: 17, ISSUE: 7
AUTHORS: Maria do Céu Costa ; Ana Patrícia Gomes; Iva Vinhas; Joana Rosa; Filipe Pereira; Sara Moniz; Elsa M Gonçalves; Miguel Pestana; Mafalda Silva; Luís Monteiro Rodrigues; Anthony DeMeo; Logan Marynissen; António Marques da Costa; Patrícia Rijo; Michael Sassano;
PUBLISHED: 2025, SOURCE: Pharmaceutics, VOLUME: 17, ISSUE: 7
8
TITLE: Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
AUTHORS: Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
9
TITLE: From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
AUTHORS: Elsa M Gonçalves; Mafalda Silva; Luiza Andrade; Joaquina Pinheiro;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 3
AUTHORS: Elsa M Gonçalves; Mafalda Silva; Luiza Andrade; Joaquina Pinheiro;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 3
10
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS
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ORCID
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