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TITLE: Development of a Functional Dark Chocolate with Baobab Pulp
AUTHORS: Monteiro, Sara; Dias, Joao; Lourenco, Vanda ; Partidario, Ana; Lageiro, Manuela; Lampreia, Celia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall