Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
1
TITLE: Sustainable Practices and Microbial Quality of Cattle Offal in Slaughterhouses
AUTHORS: Candido, Ana Raquel; Soares, Kamila; Moura Alves, Marcio; Saraiva, Cristina; Esteves, Alexandra;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 2
AUTHORS: Candido, Ana Raquel; Soares, Kamila; Moura Alves, Marcio; Saraiva, Cristina; Esteves, Alexandra;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 2
2
TITLE: Biosecurity Practices in Portuguese Small Ruminant Farms: Current Status and Future Directions
AUTHORS: Alavedra, Maria; Moura, Dina; Cenci Goga, Beniamino; Saraiva, Sonia; Silva, Filipe; Pires, Isabel; Saraiva, Cristina; Coelho, Ana Claudia; Garcia Diez, Juan;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 4
AUTHORS: Alavedra, Maria; Moura, Dina; Cenci Goga, Beniamino; Saraiva, Sonia; Silva, Filipe; Pires, Isabel; Saraiva, Cristina; Coelho, Ana Claudia; Garcia Diez, Juan;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 4
3
TITLE: Emotional Welfare and Its Relationship with Social Interactions and Physical Conditions of Finishing Pigs in Lairage at the Slaughterhouse Full Text
AUTHORS: Mendes, A; Saraiva, C; Díez, JG; Almeida, M; Silva, F; Pires, I; Saraiva, S;
PUBLISHED: 2025, SOURCE: ANIMALS, VOLUME: 15, ISSUE: 8
AUTHORS: Mendes, A; Saraiva, C; Díez, JG; Almeida, M; Silva, F; Pires, I; Saraiva, S;
PUBLISHED: 2025, SOURCE: ANIMALS, VOLUME: 15, ISSUE: 8
4
TITLE: Evaluating the Effectiveness of Food Safety Policies in Portugal: A Stakeholder-Based Analysis of Challenges and Opportunities for Food Safety Governance
AUTHORS: Rodrigues, Julia; Saraiva, Cristina; Garcia Diez, Juan; Castro, Jose; Esteves, Alexandra;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
AUTHORS: Rodrigues, Julia; Saraiva, Cristina; Garcia Diez, Juan; Castro, Jose; Esteves, Alexandra;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
5
TITLE: Antimicrobial Resistance Profile and Biofilm Formation of Listeria monocytogenes Isolated from Meat
AUTHORS: Paiva, Joana; Silva, Vanessa; Poeta, Patricia; Saraiva, Cristina;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 5
AUTHORS: Paiva, Joana; Silva, Vanessa; Poeta, Patricia; Saraiva, Cristina;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 5
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TITLE: Natural Additives for Sustainable Meat Preservation:<em> Salicornia ramosissima</em> as a Salt Substitute and Acerola Extract as an Antioxidant in Mertolenga D.O.P. Meat
AUTHORS: Joana Paiva; Gonçalo Melo; CARLA GONÇALVES; Sónia Saraiva; Madalena Faria; Tânia Santos; Márcio Moura-Alves; Juan García Diéz; José Almeida; Humberto Rocha; Cristina Saraiva;
PUBLISHED: 2025
AUTHORS: Joana Paiva; Gonçalo Melo; CARLA GONÇALVES; Sónia Saraiva; Madalena Faria; Tânia Santos; Márcio Moura-Alves; Juan García Diéz; José Almeida; Humberto Rocha; Cristina Saraiva;
PUBLISHED: 2025
7
TITLE: Multidimensional Evaluation of Local Rye Bread Fortified with Whey as a Model for Food Waste Valorization: From Recipe Development to Consumer Acceptance Full Text
AUTHORS: Moura Alves, Marcio; Mota, Joao; Lameirao, Diogo; Teixeira, Ana Francisca; Saraiva, Cristina; Romero Rodriguez, Maria Angeles; Vilela, Alice; CARLA GONÇALVES ;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
AUTHORS: Moura Alves, Marcio; Mota, Joao; Lameirao, Diogo; Teixeira, Ana Francisca; Saraiva, Cristina; Romero Rodriguez, Maria Angeles; Vilela, Alice; CARLA GONÇALVES ;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
8
TITLE: Zoonotic <i>Yersinia enterocolitica</i> in Swine: One Health Implications for Food Safety and Public Health
AUTHORS: Saraiva, Sonia; Garcia Diez, Juan; de Sousa, Telma; Calouro, Rita; Fernandes, Diana; Mourao, Ana V.; Saraiva, Cristina; Mesquita, Joao R.; Coelho, Ana C.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 9
AUTHORS: Saraiva, Sonia; Garcia Diez, Juan; de Sousa, Telma; Calouro, Rita; Fernandes, Diana; Mourao, Ana V.; Saraiva, Cristina; Mesquita, Joao R.; Coelho, Ana C.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 9
9
TITLE: Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies Full Text
AUTHORS: Ribeiro, Ana J.; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina M.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 10
AUTHORS: Ribeiro, Ana J.; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina M.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 10
10
TITLE: Definition of Meat Quality Across Different Cattle Breeds to Support Consumer Choices Through an Accurate Labelling
AUTHORS: Beniamino T Cenci-Goga; Egidia Costanzi; Francesca Blasi; Federica Ianni; Marco Tassinari; Claudio Truzzi; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Marcelo Martínez-Barbitta; Juan García Díez; Massimo Zerani; Gabriella Guelfi; Margherita Maranesi; Luca Grispoldi; Lina Cossignani;
PUBLISHED: 2025
AUTHORS: Beniamino T Cenci-Goga; Egidia Costanzi; Francesca Blasi; Federica Ianni; Marco Tassinari; Claudio Truzzi; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Marcelo Martínez-Barbitta; Juan García Díez; Massimo Zerani; Gabriella Guelfi; Margherita Maranesi; Luca Grispoldi; Lina Cossignani;
PUBLISHED: 2025
