Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
91
TITLE: Efficacy of LISTEX P100 at different concentrations for reduction of Listeria monocytogenes inoculated in sashimi
AUTHORS: Miguéis S.; Saraiva C.; Esteves A.;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
AUTHORS: Miguéis S.; Saraiva C.; Esteves A.;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID92
TITLE: Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi
AUTHORS: Miguéis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
AUTHORS: Miguéis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
93
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
94
TITLE: Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced "Maronesa" beef stored under different packaging conditions
AUTHORS: Joana Vilela; Dirce Martins; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar ; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
AUTHORS: Joana Vilela; Dirce Martins; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar ; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
95
TITLE: Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse Full Text
AUTHORS: Saraiva, S; Saraiva, C; Stilwell, G ;
PUBLISHED: 2016, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 107
AUTHORS: Saraiva, S; Saraiva, C; Stilwell, G ;
PUBLISHED: 2016, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 107
96
TITLE: Influence of season and type of restaurants on sashimi microbiota
AUTHORS: Miguéis, S; Moura, AT; Saraiva, C; Esteves, A ;
PUBLISHED: 2016, SOURCE: European Journal of Public Health, VOLUME: 26, ISSUE: 5
AUTHORS: Miguéis, S; Moura, AT; Saraiva, C; Esteves, A ;
PUBLISHED: 2016, SOURCE: European Journal of Public Health, VOLUME: 26, ISSUE: 5
97
TITLE: Influence of season and type of restaurants on sashimi microbiota
AUTHORS: Migueis, S; Moura, AT; Saraiva, C; Esteves, A;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 26, ISSUE: 5
AUTHORS: Migueis, S; Moura, AT; Saraiva, C; Esteves, A;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 26, ISSUE: 5
INDEXED IN: 
WOS
WOS IN MY: ORCID
ORCID98
TITLE: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria monocytogenes in Sous Vide Cook-Chill Beef During Storage
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID99
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
100
TITLE: Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus Full Text
AUTHORS: Kamila Soares; Irene Oliveira ; Alexandra Esteves; Maria C Fontes; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Health, VOLUME: 08, ISSUE: 13
AUTHORS: Kamila Soares; Irene Oliveira ; Alexandra Esteves; Maria C Fontes; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Health, VOLUME: 08, ISSUE: 13
