41
TITLE: Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties
AUTHORS: Márcio Moura‐Alves; Carolina Machado; José A Silva; Cristina Saraiva;
PUBLISHED: 2022, SOURCE: International Journal of Food Science & Technology, VOLUME: 57, ISSUE: 10
INDEXED IN: CrossRef: 2
IN MY: ORCID
42
TITLE: Effects of age, weight, and housing system on prevalence of dead on arrival and carcass condemnation causes in laying hens
AUTHORS: Saraiva, S; Saraiva, C; Oliveira, I ; Stilwell, G; Esteves, A;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
43
TITLE: Biosensors for Biogenic Amines: A Review  Full Text
AUTHORS: Vasconcelos, H ; Coelho, LCC ; Matias, A ; Saraiva, C; Jorge, PAS ; de Almeida, JMMM ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
44
TITLE: Use of starter cultures in foods from animal origin to improve their safety
AUTHORS: García Díez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
45
TITLE: Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
AUTHORS: Garcia Diez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID
46
TITLE: Detection of biogenic amines in several foods with different sample treatments: An overview  Full Text
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Matias, A ; Saraiva, C; Jorge, PAS ; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID
47
TITLE: Consumer Knowledge about Food Labeling and Fraud
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
AUTHORS: Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF ; Almeida, JM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
49
TITLE: Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa)  Full Text
AUTHORS: Cenci‐goga, B; Amicabile, A; Karama, M; El‐ashram, S; Saraiva, C; García‐díez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal‐ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
50
TITLE: Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)  Full Text
AUTHORS: Cenci Goga, B; Amicabile, A; Karama, M; El Ashram, S; Saraiva, C; Garcia Diez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal Ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID
Page 5 of 12. Total results: 113.