51
TITLE: Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
AUTHORS: Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF ; Almeida, JM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
52
TITLE: Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa)  Full Text
AUTHORS: Cenci‐goga, B; Amicabile, A; Karama, M; El‐ashram, S; Saraiva, C; García‐díez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal‐ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
53
TITLE: Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)  Full Text
AUTHORS: Cenci Goga, B; Amicabile, A; Karama, M; El Ashram, S; Saraiva, C; Garcia Diez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal Ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID
54
TITLE: Determining Food Stability to Achieve Food Security  Full Text
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
55
TITLE: Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
56
TITLE: Optical Biosensor for the Detection of Hydrogen Peroxide in Milk
AUTHORS: Helena Vasconcelos ; Ana Matias ; Pedro Jorge ; Cristina Saraiva; João Mendes ; João Araújo; Bernardo Dias; Paulo Santos ; José M M M Almeida ; Luís C C Coelho ;
PUBLISHED: 2021, SOURCE: Chemistry Proceedings, VOLUME: 5, ISSUE: 1
INDEXED IN: CrossRef: 4
IN MY: ORCID
57
TITLE: Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
58
TITLE: Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (<i>Acheta domesticus</i>) Breed for Flour Production
AUTHORS: Grispoldi, L; Karama, M; El Ashram, S; Saraiva, CM; García Díez, J; Chalias, A; Barbera, S; Cenci Goga, BT;
PUBLISHED: 2021, SOURCE: MICROBIOLOGY RESEARCH, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
59
TITLE: Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
AUTHORS: Juan García-Díez; Cristina Saraiva;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
INDEXED IN: CrossRef: 61
IN MY: ORCID
60
TITLE: Enterococci in Farm-Manufactured Pecorino and Goat Cheese
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
INDEXED IN: CrossRef
IN MY: ORCID
Page 6 of 12. Total results: 116.