Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
81
TITLE: Mach-Zehnder Interferometers Based on Long Period Fiber Grating Coated With Titanium Dioxide for Refractive Index Sensing Full Text
AUTHORS: Helena Catarina Araujo S G Soares Guedes Vasconcelos ; Jose Manuel M M Marques Martins de Almeida ; Cristina Maria T Teixeira Saraiva; Pedro Alberto D da Silva Jorge ; Luis C. C. Coelho ;
PUBLISHED: 2019, SOURCE: JOURNAL OF LIGHTWAVE TECHNOLOGY, VOLUME: 37, ISSUE: 18
AUTHORS: Helena Catarina Araujo S G Soares Guedes Vasconcelos ; Jose Manuel M M Marques Martins de Almeida ; Cristina Maria T Teixeira Saraiva; Pedro Alberto D da Silva Jorge ; Luis C. C. Coelho ;
PUBLISHED: 2019, SOURCE: JOURNAL OF LIGHTWAVE TECHNOLOGY, VOLUME: 37, ISSUE: 18
82
TITLE: Preliminary Study for Detection of Hydrogen Peroxide Using a Hydroxyethyl Cellulose Membrane Full Text
AUTHORS: Helena Vasconcelos ; José de M M d Almeida ; Cristina Saraiva; Pedro A S Jorge ; Luis C. C. Coelho ;
PUBLISHED: 2019, SOURCE: Proceedings, VOLUME: 15, ISSUE: 1
AUTHORS: Helena Vasconcelos ; José de M M d Almeida ; Cristina Saraiva; Pedro A S Jorge ; Luis C. C. Coelho ;
PUBLISHED: 2019, SOURCE: Proceedings, VOLUME: 15, ISSUE: 1
83
TITLE: Lesões e anomalias observadas na inspeção sanitária do aparelho reprodutor feminino e úbere de bovinos
AUTHORS: Alexandra Esteves; Cristina Saraiva; Silvia Martins; Maria d C Fontes; Madalena Vieira Pinto; Rita Payan Carreira;
PUBLISHED: 2019
AUTHORS: Alexandra Esteves; Cristina Saraiva; Silvia Martins; Maria d C Fontes; Madalena Vieira Pinto; Rita Payan Carreira;
PUBLISHED: 2019
INDEXED IN: 
Handle
Handle84
TITLE: Performance assessment of open-access information about food safety
AUTHORS: García Díez, J; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, VOLUME: 13, ISSUE: 2
AUTHORS: García Díez, J; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, VOLUME: 13, ISSUE: 2
85
TITLE: Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics
AUTHORS: Moreira, MJP; Silva, AC; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
AUTHORS: Moreira, MJP; Silva, AC; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
86
TITLE: Prediction of adulteration of game meat using FTIR and chemometrics
AUTHORS: Moreira, MJP; Silva, A; Saraiva, C; de Almeida, JMMM ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2
AUTHORS: Moreira, MJP; Silva, A; Saraiva, C; de Almeida, JMMM ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2
87
TITLE: First report of granulosa cell tumour associated with an endometrial adenoma in a crossbreed cow in Portugal
AUTHORS: Moura, D; Garcia Diez, J; Saraiva, C; Pires, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, VOLUME: 69, ISSUE: 3
AUTHORS: Moura, D; Garcia Diez, J; Saraiva, C; Pires, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, VOLUME: 69, ISSUE: 3
88
TITLE: Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
AUTHORS: Nuno Sousa; Maria Joao Moreira; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 4
AUTHORS: Nuno Sousa; Maria Joao Moreira; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 4
89
TITLE: A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres Full Text
AUTHORS: Saraiva, C; Vasconcelos, H ; Jose M M M de Almeida ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
AUTHORS: Saraiva, C; Vasconcelos, H ; Jose M M M de Almeida ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
90
TITLE: THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE COOK-CHILL BEEF DURING STORAGE. Essential oils agains LIsteria in sous vide cook-chill storage Full Text
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
