Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
41
TITLE: Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse Full Text
AUTHORS: Saraiva, S; Saraiva, C; Stilwell, G;
PUBLISHED: 2016, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 107
AUTHORS: Saraiva, S; Saraiva, C; Stilwell, G;
PUBLISHED: 2016, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 107
42
TITLE: Influence of season and type of restaurants on sashimi microbiota
AUTHORS: Migueis, S; Moura, AT; Saraiva, C; Esteves, A;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 26, ISSUE: 5
AUTHORS: Migueis, S; Moura, AT; Saraiva, C; Esteves, A;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 26, ISSUE: 5
INDEXED IN: 
WOS
WOS43
TITLE: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria monocytogenes in Sous Vide Cook-Chill Beef During Storage
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS44
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Cristina Saraiva; Maria da Conceicao Fontes; Luis Patarata; Conceicao Martins; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Cristina Saraiva; Maria da Conceicao Fontes; Luis Patarata; Conceicao Martins; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
45
TITLE: Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus Full Text
AUTHORS: Kamila Soares; Irene Oliveira ; Alexandra Esteves; Maria C Fontes; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Health, VOLUME: 08, ISSUE: 13
AUTHORS: Kamila Soares; Irene Oliveira ; Alexandra Esteves; Maria C Fontes; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: Health, VOLUME: 08, ISSUE: 13
46
TITLE: Evaluation of ready to eat sashimi in northern Portugal restaurants Full Text
AUTHORS: Migueis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Migueis, S; Santos, C; Saraiva, C; Esteves, A;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
INDEXED IN: 
Scopus WOS
Scopus WOS47
TITLE: Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef Full Text
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
48
TITLE: Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics Full Text
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
AUTHORS: Helena Vasconcelos ; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 8
49
TITLE: Evaluation of food safety training on hygienic conditions in food establishments Full Text
AUTHORS: Soares, K; Garcia Diez, J; Esteves, A ; Oliveira, I ; Saraiva, C;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Soares, K; Garcia Diez, J; Esteves, A ; Oliveira, I ; Saraiva, C;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
50
TITLE: Assessment of the microbiological characteristics of industrially produced Alheira, with particular reference to foodborne pathogens Full Text
AUTHORS: Alexandra Esteves ; Luis Patarata ; Cristina Saraiva; Conceicao Martins;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 28, ISSUE: 1
AUTHORS: Alexandra Esteves ; Luis Patarata ; Cristina Saraiva; Conceicao Martins;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS